BLACK LENTIL VEGGIE SOUP
Black lentils with your favorite veggies that are always in your fridge. My kids liked this recipe too! Serve with bread and butter or your favorite crunchy crackers and salad.
Provided by Terrie
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 4h35m
Yield 6
Number Of Ingredients 13
Steps:
- Place black lentils in a microwave-safe bowl and cover with 4 cups water. Microwave until softened, about 5 minutes. Stir and add more water if needed. Microwave for 5 minutes more. Drain and rinse.
- Combine vegetable broth, tomatoes, carrots, onion, turnips, green bell pepper, butter, ginger, garlic, coriander, cumin, and salt in a large slow cooker. Stir in lentils.
- Cook on High until carrots are tender, 4 to 6 hours.
Nutrition Facts : Calories 145.1 calories, Carbohydrate 17.3 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 3.8 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 846.4 mg, Sugar 9.9 g
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Fairhope S Flagg
[email protected]This soup is a great way to get your kids to eat their vegetables. It's a delicious and nutritious meal that they'll love.
Starking Upset
[email protected]This soup is a great way to use up leftover lentils. It's a delicious and easy meal that can be on the table in no time.
Ontor Ahmed
[email protected]I love the versatility of this recipe. I've made it with different vegetables and it always turns out great.
Derrick Williams
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Alberth Flores
[email protected]This soup is a bit time-consuming to make, but it's worth it. The end result is a delicious and hearty soup that's perfect for a cold winter day.
Kajaldash Shipu
[email protected]I followed the recipe exactly and the soup turned out great. It's a delicious and healthy meal that the whole family enjoyed.
Randy Lane
[email protected]This soup is a great way to warm up on a cold day. It's hearty and filling, and the lentils give it a nice protein boost.
Lyle Randall
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils were cooked perfectly and the soup was very flavorful.
Brenden Whitney
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
Verity Engel
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover vegetables.
Misty Cox
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and filling.
Ayra Khan
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's hearty, flavorful, and easy to make.
Shahram Tahere
[email protected]The soup was good, but I found it to be a bit bland. I added some additional herbs and spices to give it more flavor.
Kobi Gooden
[email protected]Easy to make and delicious. I used a mix of black and green lentils and it turned out great.
Ayob Kamal
[email protected]This soup was a hit with my family! The lentils were cooked perfectly and the vegetables were flavorful. I added a bit of extra spice to give it a little kick. Will definitely be making this again.