BLACK FOREST TRUFFLES
Make and share this Black Forest Truffles recipe from Food.com.
Provided by JLBurnell
Categories < 4 Hours
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place 9 ounces of chopped chocolate in a large bowl.
- Scald the cream in a small saucepan until small bubbles form along the sides of the pan.
- Pour the hot cream over the chocolate and let it sit for 1 minute.
- Gently whisk the chocolate and cream until it is well-combined. Stir in the chopped cherries and the kirschwasser.
- Cover the chocolate with cling wrap and allow it to come to room temperature. Place the truffle cream in the refrigerator to firm up for about 2 hours.
- Form the truffles. You can use a spoon to scoop 1-inch truffles onto a baking sheet lined with parchment. Alternately, you can fill a piping bag (fitting with a ½-inch round tip) and pipe 1-inch mounds on a prepared baking sheet. Either way, place the formed truffles in the refrigerator to firm up for an hour.
- Pour the cocoa powder on a sheet of waxed paper or parchment. Dust your hand with cocoa, and roll the truffle mounds into balls. Return to the refrigerator until firm, about 1-2 hours.
- Temper the remaining pound of chocolate.
- Dip the formed truffles in the chocolate and return them to the baking sheet. While the chocolate is still wet, top each truffle with a sliver of dried cherry. Repeat for all truffles, and chill in the refrigerator until set, about 15 minutes. Serve at room temperature, and store excess in an airtight container in the refrigerator.
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Shareeb Abbasi
[email protected]These truffles are a bit pricey to make, but they're definitely worth it for a special occasion.
Sohali Ahmed
[email protected]I love the fact that this recipe uses real cherries. It gives the truffles a much more authentic flavor.
Sudanno Das
[email protected]These truffles are so rich and decadent, they're perfect for a special occasion.
Noah Hammons
[email protected]I've never made truffles before, but this recipe made it so easy. I'm definitely going to try more truffle recipes in the future.
Chandana Kumara
[email protected]These truffles are perfect for a special occasion, but they're also easy enough to make for a weeknight treat.
Prsifeddine Kissouni
[email protected]I like to roll the truffles in chopped nuts or cocoa powder for a different flavor and texture.
I am bot Gamer
[email protected]These truffles are a great make-ahead dessert. I made them a few days in advance and they were still delicious.
Nah√πm Castro
[email protected]I had some trouble getting the truffles to set properly. I think I might have used too much cream in the ganache filling.
Marek Celejewski
[email protected]These truffles are a bit too sweet for my taste. I would recommend using less sugar in the ganache filling.
Shedrack Billions
[email protected]I love the combination of chocolate and cherries in these truffles. They're so rich and decadent. I also appreciate that the recipe is relatively easy to follow.
Loveth Inspired
[email protected]These truffles are amazing! I've made them several times and they're always a hit. They're perfect for any occasion, whether it's a party, a gift, or just a special treat.
ARFAZ. ALAM
[email protected]I made these truffles for a party and they disappeared in minutes! They were so easy to make and everyone loved them. The only thing I would change is to use a darker chocolate for a richer flavor.
Nery Arias
[email protected]These Black Forest Truffles were a decadent treat! The combination of chocolate, cherries, and liqueur was heavenly. I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe to anyone who loves chocolate and cherrie