BLACK FOREST MINI PIES
Crumbled chocolate chip cookies serve as the crust for these muffin-sized mini pies that showcase layers of chocolaty pudding, cherry filling, grated chocolate and whipped cream.
Provided by By Cindy Rahe
Categories Dessert
Time 3h40m
Yield 12
Number Of Ingredients 18
Steps:
- In 2-quart saucepan, mix sugar, cocoa, 1/4 cup cornstarch, the salt, milk and egg yolks with whisk until thoroughly combined. Cook over medium-low heat about 15 minutes, beating constantly, until thickened. Once pudding has thickened, use immersion blender, regular blender or food processor to blend in 2 tablespoons butter and the vanilla. Scrape pudding into bowl; cover top with plastic wrap, making sure plastic wrap comes in contact with pudding to prevent a skin from forming. Refrigerate 3 to 4 hours.
- Meanwhile, heat oven to 350°F. Place paper baking cup in each of 12 regular-size muffin cups. In small bowl, mix cookie crumbs and melted butter. Press crumb mixture evenly into muffin cups, making sure to coat bottom and sides of each cup. Bake 10 minutes. Cool. Once cooled, place cookie cups in freezer until ready to use.
- In 2-quart saucepan, mix Cherries ingredients. Cook over medium-high heat until cherries release their juices and mixture thickens to pie-filling consistency. Remove from heat; cool.
- Assemble pies by layering cherries, pudding, whipped cream, grated chocolate, and 1 cherry on top of each. Serve immediately or refrigerate until serving time.
Nutrition Facts : ServingSize 1 Serving
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MICHAEL TV SHOW 254
[email protected]I'm going to make these mini pies for my next potluck.
Susan Nolan
[email protected]I'm not sure if I can find all of the ingredients for these mini pies, but I'm going to try.
Harriet Khosa
[email protected]These mini pies look like they would be perfect for a special occasion.
Neddy Odonoghue
[email protected]I'm going to make these mini pies for my kids. I think they'll love them.
Md oli Khan
[email protected]I'm not a fan of cherries, but I think I would still like these mini pies.
Jerry Hooker
[email protected]These mini pies look so good! I can't wait to try them.
Zeeshan Cheema
[email protected]I'm going to make these mini pies for my next dinner party.
Saleena Aymond
[email protected]I'm not sure if I have all of the ingredients, but I'm going to try to make these mini pies anyway.
Mr Kumar
[email protected]This recipe is a must-try for any chocolate lover.
Rose Daukei
[email protected]I can't wait to try this recipe! It looks so delicious.
Emilly Dias
[email protected]These mini pies are the perfect dessert for any occasion.
Siwe Tole
[email protected]I made these mini pies for a bake sale and they sold out in minutes! Everyone loved them.
Mister Landfair
[email protected]These mini pies were a bit time-consuming to make, but they were definitely worth it! They were so delicious and everyone at my party loved them.
fast Hash
[email protected]I'm not a huge fan of chocolate, but I loved these mini pies! The cherry filling was tart and sweet, and the crust was perfectly flaky.
Ms.Sarmin Begum
[email protected]These mini pies are so cute and festive! I can't wait to make them for my next holiday party.
Sobuj Bosu
[email protected]I love how these mini pies are individual servings. It makes them perfect for parties or potlucks.
Rhonda Lee
[email protected]The filling in these mini pies was amazing! The chocolate and cherries were the perfect combination, and the whipped cream on top was the perfect finishing touch.
Vivian Ivette Bailey
[email protected]These mini pies were so easy to make and they turned out so beautiful! I was really impressed with how they looked and tasted.
Jim Bakewell
[email protected]I made these mini pies for my family and they loved them! The filling was rich and decadent, and the crust was perfectly crispy. I would definitely recommend this recipe.
Zubair Rehman
[email protected]These mini pies were a hit at my party! The combination of chocolate, cherries, and whipped cream was perfect, and the crust was flaky and delicious. I will definitely be making these again.