BLACK FOREST FUDGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Forest Fudge image

Categories     Candy     Chocolate     Fruit     Christmas     Kid-Friendly     Cherry     Chill     Edible Gift     Bon Appétit     Small Plates

Yield Makes 24 pieces

Number Of Ingredients 12

6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
1/2 cup marshmallow creme
1 ounce unsweetened chocolate, chopped
1 teaspoon vanilla extract
1 1/4 cups sugar
1/2 cup sweetened condensed milk
1/2 cup cherry preserves
1/3 cup whipping cream
1/3 cup water
1/4 cup (1/2 stick) unsalted butter
2/3 cup dried tart cherries (about 3 ounces)
1/4 cup semisweet chocolate chips

Steps:

  • Line 9 x 5 x 3-inch loaf pan with foil. Place first 4 ingredients in medium metal bowl. Mix sugar, condensed milk, cherry preserves, whipping cream, 1/3 cup water and butter in heavy medium saucepan. Stir over medium-low heat until butter melts and sugar dissolves, occasionally brushing down sides of pan with wet pastry brush to dissolve sugar crystals. Add dried cherries. Attach candy thermometer to side of pan. Increase heat to medium-high. Boil until thermometer registers 230°F, stirring constantly but slowly and tilting pan if necessary to submerge bulb of thermometer, about 17 minutes.
  • Immediately pour hot syrup over chocolate mixture in bowl (do not scrape pan). Using wooden spoon, stir vigorously until chocolate melts and fudge thickens slightly but still remains glossy, about 3 minutes. Transfer fudge to prepared pan; smooth top. Sprinkle with chocolate chips. Chill until firm, about 3 hours.
  • Lift fudge from pan, using foil as aid. Fold down foil. Trim edges of fudge. Cut fudge into 24 pieces. (Can be made 2 weeks ahead. Refrigerate in airtight container.) Let stand 30 minutes at room temperature before serving.

Yasir abbasi Abbasi
[email protected]

This fudge is a must-try for any chocolate lover.


Oyunzsuren Myagmarsuren
[email protected]

This fudge is a great gift for friends and family.


SABBIR SR
[email protected]

I love the way this fudge melts in my mouth.


Eesa Sheikh
[email protected]

This fudge is perfect for a cold winter night.


Tahir Raja
[email protected]

I made this fudge for my kids and they loved it. It's a great treat for kids of all ages.


Farxaan Barre
[email protected]

This fudge is a great way to use up leftover chocolate.


Courtney Bertrand
[email protected]

I've tried many fudge recipes, but this one is by far the best.


Emmanuel Adjanor
[email protected]

This fudge is so easy to make, even a beginner can do it.


Randi Lucas
[email protected]

I love the combination of chocolate and cherries in this fudge. It's a perfect balance of sweet and tart.


Sufyan kurrar Kurrar
[email protected]

This fudge is so rich and decadent, it's like a chocolate lover's dream come true.


Shashunitah Shaftav
[email protected]

I've made this fudge several times now and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.


Sohaib Aslam
[email protected]

This fudge is perfect for any occasion. It's great for parties, potlucks, or just to enjoy on your own.


Lee David
[email protected]

I'm not a huge fan of fudge, but this recipe changed my mind. It's so delicious and addictive, I can't stop eating it.


Lilian summer
[email protected]

This is the best fudge I've ever had. It's so smooth and creamy, and the flavor is out of this world.


Nujhatul Mahi
[email protected]

I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's always a crowd-pleaser.


gift tropa
[email protected]

This fudge is amazing! It's so rich and chocolatey, and the cherries give it a great tartness. I will definitely be making this again.