BLACK FOREST FLOAT
Make and share this Black Forest Float recipe from Food.com.
Provided by VeggieHippie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place ice cream in the bottom of a large glass.
- slowly pour cola over ice cream, careful not to let it overflow.
- top with Whipped Cream and cherry. Enjoy.
Nutrition Facts : Calories 125.9, Fat 0.1, Sodium 13.6, Carbohydrate 32.5, Sugar 30.5, Protein 0.2
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Neo Reeves
[email protected]I'm not a fan of cherries, so I substituted them with raspberries. It was still delicious!
Khaleel Ibrahim
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less sugar next time.
Chris McCoy
[email protected]The Black Forest Float is a classic dessert that's always a hit with my family. I love that it's so easy to make and the results are always stunning.
Rickie Rickie
[email protected]This recipe is a great way to use up leftover chocolate cake. I also love that it's so easy to make. I'll definitely be making this again.
Now a days
[email protected]I'm not a fan of whipped cream, so I substituted it with vanilla ice cream. It was still delicious!
Tayyab Zubair
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The Black Forest Float is a truly special dessert that's perfect for a special occasion.
Abdulwahid Asif
[email protected]I'm not a big fan of chocolate, but I loved this Black Forest Float! The cherry topping is what really makes this dessert. I'll definitely be making this again.
Muneebarfan554
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a chocolate cake mix instead of making the cake from scratch. I also added a layer of vanilla ice cream between the chocolate cake and the cherry topping. It was
Binta Kassama
[email protected]The Black Forest Float was a bit of a disappointment. The chocolate cake was dry and the cherries were tart. I think I'll stick to my regular chocolate float recipe.
Leanne Hearn
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less chocolate syrup next time. Otherwise, it's a great recipe.
Jaidul Ahamed
[email protected]I've made this Black Forest Float several times now and it's always a hit with my family. I love that it's so easy to make and the results are always stunning. The perfect dessert for any chocolate lover!
naim razzz
[email protected]This recipe is a great way to use up leftover chocolate syrup. I always have a bottle of chocolate syrup in my fridge and I'm always looking for new ways to use it. This recipe is the perfect solution.
sunita lama
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the float. I also love the addition of the whipped cream and chocolate shavings. It's the perfect finishing touch.
PDSA Tablet2
[email protected]The Black Forest Float is the perfect make-ahead dessert. I love that I can make it ahead of time and then just assemble it when I'm ready to serve. It's always a hit with my guests.
lopez Aguilar
[email protected]This dessert is so easy to make, yet it looks and tastes like it came from a professional bakery. I'm definitely adding this recipe to my favorites.
appolonieleontine
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The Black Forest Float was a huge hit with my family. It's the perfect dessert for a hot summer day.
Joe Alcala
[email protected]This recipe is a great way to use up leftover chocolate cake. I love that it's so simple to make and the end result is so delicious. I'll definitely be making this again.
Ahandu Samuel
[email protected]I've made this Black Forest Float several times now and it's always a crowd-pleaser. It's so easy to make and the results are always stunning. The perfect dessert for any chocolate lover!
Nikita Rajak
[email protected]This Black Forest Float recipe was a huge hit at my last dinner party! The combination of chocolate, cherries, and whipped cream was simply divine. I highly recommend this recipe for any special occasion.