BLACK FOREST DUMP CAKE
Steps:
- 1. Preheat oven to 375 degrees. Spray 9x13-inch pan with cooking spray. Dump cherry pie filling into pan. Spread evenly. Repeat with cherries, including juice. Sprinkle cake mix over top. Do not stir. Sprinkle with nuts. Top with butter pieces. Bake in preheated oven for 45 minutes. Makes 6-8 servings.
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Shonda Tara
[email protected]I've always loved black forest cake, and this dump cake is a great alternative. It's so much easier to make, and it tastes just as good.
Raisa Afrin Rimi
[email protected]This is the best black forest dump cake I've ever had. I'll definitely be making it again!
Raja zain Janjua
[email protected]Overall, I'm really happy with how this recipe turned out. It was a delicious and easy dessert.
Badal Umrani
[email protected]The texture of this cake was perfect, and the flavor was out of this world.
Angel Sone
[email protected]The flavor of the chocolate and cherries was divine! And it was so moist and fluffy.
Tumwine Elijah Gream
[email protected]This is my new go-to dessert! It's easy, delicious, and everyone loves it.
Zaila Fatima
[email protected]I've been using this recipe for years, and it never disappoints. My friends and family are always asking me to make it.
Sanneth Kenohe
[email protected]I absolutely LOVE this recipe. It's so easy, and the results are always amazing.
Sarah Joseph
[email protected]My dump cake turned out so moist and flavorful. It was a big hit at our party!
Rj Hasib
[email protected]I made a couple of small changes, such as using fresh cherries, but overall, I stuck to the recipe exactly as written. It was heavenly.
TECH- N/A
[email protected]This was absolutely delicious, thank you for sharing. It was so simple too!