BLACK FOREST DESSERT
This recipe is VERY tasty and elegant and takes no baking!(unless you have to bake the Swiss Roll yourself) It looks divine in a clear glass bowl where one can see the layers.I found it in a South African Magazine .If you don't like the Liquer in the recipe you can make it without it still tastes divine. ..of course it is better with the liquer!
Provided by Linda in South Afri
Categories Dessert
Time 1h5m
Yield 1 Large deep dish, 25 serving(s)
Number Of Ingredients 13
Steps:
- Mix Condensed milk,Cream Cheese,+ Lemon Juice.
- Slice Swiss Roll and place in layer in bottom of glass serving dish.
- Sprinkle with Cherry Liquer[not the whole bottle] sprinkle to taste.
- Don't soak swiss roll in Liquer!
- Put some of Black Cherries on top-a few will do.
- Sprinkle with Almonds.
- Spoon a layer of Cream Cheese mixture over the Almonds.
- Cover with some Chocolate flakes.
- Repeat layers finishing with Cream Cheese layer.
- Lastly Decorate with whipped fresh Cream followed by a last layer of flaked chocolate flakes.
- Cool in Refrigerator over night or for 3-4 hours.
- INSTRUCTIONS FOR BAKING SWISS ROLL : Preheat oven to 400F.
- Whisk egg yolks and Castor Sugar together.
- Add the whisked egg whites.
- Mix with this the Cake Flour+ Cocoa Powder+ Baking powder.
- Pour dough into flat swiss roll pan.
- Bake for 5 minutes by 400F. Let Cool.
- Spread some previously prepared Chocolate icing or filling on to baked Swiss Roll and roll it up.
- leave to cool.
- [A creamy butter icing is what you need].
Nutrition Facts : Calories 803, Fat 52.7, SaturatedFat 32.8, Cholesterol 189, Sodium 342.6, Carbohydrate 74.9, Fiber 3.5, Sugar 63.2, Protein 16.3
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Sahil Rai
[email protected]Overall, this was a great dessert. I would definitely recommend it.
Mirza Azan mirzaazan41
[email protected]This dessert was a little too sweet for me, but I'm sure others would love it.
Anthony Onyechi
[email protected]I'm not a big fan of cherries, but I still enjoyed this dessert.
Rana Asad
[email protected]The dessert was a bit too rich for my taste, but it was still very good.
Bosek Duncan
[email protected]I would have liked the dessert to be a bit more chocolatey.
althaf althaf
[email protected]This dessert was a bit time-consuming to make, but it was definitely worth it.
Selina Torres
[email protected]I'm not a skilled baker, but this dessert was easy enough for me to make. It turned out great!
Hanoosha Ka
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dessert was amazing!
Ntokozo Gumede
[email protected]This dessert was a bit too sweet for my taste, but it was still very good.
AINAKIN TOM
[email protected]I made a few substitutions to the recipe and it still turned out great. I used dark chocolate instead of semisweet and I added a layer of raspberry preserves.
Jodi Sholes
[email protected]This dessert is definitely a keeper. I'll be making it again and again.
Joseph Mutisya
[email protected]I'm not usually a fan of Black Forest desserts, but this one changed my mind. It was so delicious!
Abdalla Mohamud
[email protected]The instructions were easy to follow and the dessert turned out beautifully.
Malik faraz awan
[email protected]I made this dessert for a special occasion and it was a huge hit! Everyone loved it.
sherif sherif
[email protected]This Black Forest dessert was a real treat! The combination of chocolate, cherries, and whipped cream was perfect. I especially loved the crunch of the chocolate shavings on top.