BLACK FOREST DELIGHT
Makes a beautiful cake. I've used this recipe many times, and always gotten many compliments. The icing compliments the flavors of the cake so well!
Provided by Mysti Tillison
Categories Desserts
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour two 8" round pans. Drain and chop cherries, reserve one for garnish. Set aside.
- 2. In large bowl, mix well cake mix, oil, water, and eggs. Pour into prepared pans and bake for 30-35 minutes. Remove from oven and cool for 10 minutes, then pierce all over with large fork. Do not remove from pans.
- 3. Mix cherry jello with boiling water, stir until completely dissolved. Pour jello evenly over cakes, and refrigerate for 30 minutes.
- 4. In large bowl, mix sour cream with Cool-Whip. Add almond extract and mix, then blend in powdered sugar.
- 5. Dip cake pans in warm water up to rim to loosen, then invert cake layer onto serving plate. Frost first layer, then cover top of this layer with chopped cherries. Place second layer and frost entire cake. Garnish top with single cherry.
- 6. In small plastic or glass bowl, mix chocolate chips and Crisco, heat until melted. Pour into sandwich bag and clip very small corner, drizzle chocolate over entire cake. Store in refrigerator.
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Chidera Onyekah
[email protected]This recipe is a waste of time and ingredients. I would not recommend it to anyone.
Abrizzy1994 jallow
[email protected]I followed the recipe exactly, but the cake didn't turn out at all. I'm very disappointed.
Kabore Osuman
[email protected]This recipe was missing some key ingredients, which made the cake turn out poorly.
Muhammad Farman
[email protected]This cake was a bit dry, but the frosting was delicious.
Parii Khan
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
heyitsbami
[email protected]This cake was a bit too sweet for my taste, but it was still good.
marion forbes
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Sifiso Mpako
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best Black Forest cake he's ever had.
Md Ullas
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any special occasion.
Tarik Korai
[email protected]I've made this cake several times and it's always perfect. I love the rich chocolate flavor and the cherries add a nice tartness.
Sadik Hamim
[email protected]This is my go-to recipe for Black Forest cake. It's always a crowd-pleaser.
Cherie Sweigart
[email protected]I'm not a huge fan of black forest cake, but this recipe changed my mind. It was so good!
Puspa Saud
[email protected]This was my first time making a Black Forest cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Denzel Ian
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Otebele Eguono
[email protected]This Black Forest Delight was an absolute delight! The combination of chocolate, cherries, and whipped cream was perfect.