BLACK FOREST CRISP
This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit.
Provided by Miss Erin C.
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Layer the first 5 ingredients in a lightly greased cake pan starting with the cherry pie filling on the bottom and ending wtih the cake mix on the top.
- Sprinkle the pieces of butter or margarine over the top.
- Bake at 350°F for 45-50 minutes.
- Serve with ice cream or whipped cream.
Nutrition Facts : Calories 616.9, Fat 31.2, SaturatedFat 13.4, Cholesterol 30.5, Sodium 624, Carbohydrate 86.5, Fiber 4.2, Sugar 40.3, Protein 6.6
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krystal maynard
[email protected]This Black Forest Crisp is a must-try for any dessert lover. It's the perfect combination of sweet and tart.
Emilee Mosley
[email protected]I made this crisp for a special occasion and it was a huge success. Everyone loved it!
Sharam Mashi
[email protected]This crisp is the perfect dessert for a summer potluck. It's light and refreshing, but still satisfying.
123 funthings
[email protected]I'm not a big fan of cherries, but I really enjoyed this crisp. The chocolate and oat crumble topping was the perfect complement to the tart cherries.
Nabasumba Gloria
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the crisp.
David Shrestha
[email protected]This Black Forest Crisp is so easy to make and it tastes amazing! I'll definitely be making it again.
Mamoraka Mmutlane
[email protected]I've made this crisp several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Angel Ananna
[email protected]The crisp was a bit dry. I think I should have added more butter to the crumble topping.
jasmine wilborn
[email protected]This recipe is a lifesaver! I'm not much of a baker, but I was able to make this crisp with ease.
Tristan Mbugua
[email protected]I didn't have any cherries on hand, so I used raspberries instead. The crisp still turned out great!
Dj Rana
[email protected]The crisp was a little too sweet for my taste. Next time I'll use less sugar in the filling.
Khansa Altom
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Shadab Shaikh Dyd
[email protected]My family loved this Black Forest Crisp! They couldn't get enough of it. Definitely a keeper recipe.
Tshepang Penq
[email protected]I followed the recipe precisely and the crisp turned out perfectly. The instructions were clear and easy to follow.
Hasnain Adil
[email protected]This Black Forest Crisp was an absolute delight! The combination of sweet cherries, rich chocolate, and buttery oat crumble was heavenly.