BLACK FOREST CHOCOLATE BUNDT CAKE
Steps:
- Grease and flour a 10 cup (2.5 L) Bundt pan; set aside. In large bowl, beat butter with brown sugar until fluffy. Beat in eggs, 1 at a time. Into separate bowl, mix flour, cocoa powder, baking powder, baking soda, and salt. Stir into butter mixture alternating with sour cream (3 additions of dry, 2 of sour cream). Stir in chocolate chips and cherries. Scrape into pan. Bake in centre of 325 F oven until cake tester comes out clean - about 1 hour. Let cool in pan for 10 minutes. With plastic knife, loosen rim of cake. Place rack on pan, flip over so cake rests on rack. Let cool completely, then dust with icing sugar.
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Jamie Cruz
[email protected]This cake was dense and dry.
Denzel Marroquin
[email protected]This cake was a bit too sweet for my taste.
Mohammad Bin Usman
[email protected]This cake was easy to make and turned out great!
Esther Matseba
[email protected]This cake was amazing! I loved the chocolate-cherry combination.
Maria Wannell
[email protected]I followed the recipe exactly and the cake turned out dense and dry.
Yeasmin Chand
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
Oye Elizabeth
[email protected]I've made this cake several times and it always turns out great. It's a family favorite.
yahaya habeeb
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing and it was a big hit with my family.
Tufail Gujjar
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. It was so moist and flavorful, and the chocolate-cherry combination was perfect.
Protop Gain
[email protected]This cake was absolutely delicious! The chocolate flavor was rich and decadent, and the cherries added a perfect touch of sweetness and tartness. I will definitely be making this cake again and again.