BLACK FOREST CHERRY CAKE - SCHWARZWäLDER KIRCHTORTE
This authentic German cake is made up of a chocolate layer cake with cherries in the middle and whipped cream on top. It is a fairly simple cake to put together, despite it looking complicated. I found this recipe at http://germanfood.about.com/od/baking/r/blackforestcake.htm and posted it almost exactly as found on About.com. I added this recipe for my German Style Eating Cookbook.
Provided by Stoblogger
Categories < 4 Hours
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Several hours before you finish this cake, prepare Chocolate Sponge Cake, German-Style (can be found at http://www.recipezaar.com/rz.242152). Cake made in a springform pan should be cut in half (you can use string for this) and filled.
- Split cake in 2 pieces as follows: Carefully cut around the circumference of the cake with a sharp knife, about 1/2 inch deep. Take a long piece of thread, line it up with the cut and pull it through the cake, dividing it in half horizontally. Place top half on a piece of waxed paper. Place the bottom half on a cake plate with 4-5 short pieces of waxed paper under it and sticking out. These are to be pulled out before serving so you have a clean cake plate.
- Place 1/4 cup sugar in a pan with drained juice from the cherries plus water to equal 1 cup liquid. Bring to a boil. Mix 1/4 cup cornstarch with 4 tablespoons of the juice and pour into the hot liquid, stirring constantly. Bring to a boil for a few seconds, until sauce has thickened and is clear. Remove from heat, stir in cherries and schnapps and cool.
- Boil the other 1/4 cup sugar with 1/3 cup water for several minutes. Remove from heat, stir in remaining schnapps and use this mixture to brush over base of cake until absorbed.
- Whip whipping cream until stiff, adding powdered sugar and vanilla sugar about halfway through, to taste. You may add Whip It cream stiffener or gelatin to help it stay set, if you are not serving the cake right away.
- Place the cooled cherries in the middle of the bottom cake layer, leaving about an inch of space on the edge. Spoon the whipped cream around the edge and over the cherries, slightly. Place the top cake layer on the cake. Using a spatula, cover the edges of the cake with a thin layer of whipped cream and smooth. Cover the top in the same way. Using a pastry bag and tip, use the rest of the whipped cream to form 12 puffs around the edges and place a maraschino cherry on top of each puff. Make a circle of whipped cream in the middle and sprinkle chocolate curls inside to finish.
- Refrigerate until serving. Remove wax paper carefully, using a spatula to repair any holes. Wipe off knife between cuts.
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Theophilus Anim
[email protected]This cake is simply divine. The combination of chocolate, cherries, and whipped cream is heavenly. I'm definitely making this cake again and again.
Mkihtku Tkmi9
[email protected]This Black Forest Cherry Cake has become my go-to recipe for special occasions. It's always a hit, and I love seeing the smiles on people's faces when they take their first bite. Thank you for sharing this amazing recipe!
Irfan Javed
[email protected]This cake takes a bit of time and effort to make, but it's definitely worth it. The end result is a stunning and delicious cake that will wow your guests. I'm so glad I made this recipe.
Macmillan Martin
[email protected]I highly recommend this recipe to anyone who loves chocolate, cherries, or cake. It's a delicious and beautiful cake that's perfect for any occasion.
Md Ebrahimkhan
[email protected]This cake is perfect for special occasions. It's elegant, delicious, and sure to impress your guests. I made it for my husband's birthday, and he absolutely loved it. He said it was the best cake he's ever had.
Asim Zahid
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it! They couldn't stop raving about how moist and flavorful it was. I'll definitely be making this cake again for future potlucks.
zama mani
[email protected]This recipe is surprisingly easy to make. I was able to whip it up in no time. The instructions are clear and concise, and the ingredients are easy to find.
Fahim Hossen Antor
[email protected]The flavors in this cake are incredible. The chocolate and cherries complement each other perfectly, and the whipped cream adds a touch of sweetness and creaminess. I could eat this cake every day!
Mohsin Minhas
[email protected]The decoration on this cake is absolutely stunning. I love the way the whipped cream and cherries are arranged. It's a work of art! I'm definitely going to try my hand at decorating the cake the next time I make it.
Mud As Sar Rasool
[email protected]I made a few modifications to the recipe to make it healthier. I used whole wheat flour instead of all-purpose flour, and I reduced the amount of sugar. The cake was still delicious, and I felt good about serving it to my family.
Udy Gold
[email protected]I appreciate that this recipe uses a boxed cake mix. It saves a lot of time and effort, especially when I'm short on time. The cake still tasted delicious, and no one could tell that it started from a mix.
Nabila Faheem
[email protected]I made this cake for a party last weekend, and it was a huge hit. Everyone loved it! The cake was moist and flavorful, and the decoration was stunning. I'll definitely be making this cake again for future gatherings.
just Gontse
[email protected]As a novice baker, I was a bit intimidated by this recipe at first. However, I decided to give it a try, and I'm so glad I did! The instructions were clear and easy to follow, and the cake turned out perfectly. I'm definitely making this again.
Koban Shaban
[email protected]Chocolate and cherries are a match made in heaven, and this cake is proof of that. The chocolate sponge was rich and decadent, while the whipped cream and cherries provided a perfect balance of sweetness and tartness. I couldn't get enough of it!
Sufyan Mirza
[email protected]I'm a huge fan of cherries, so this cake was right up my alley. The cherries added a delightful burst of flavor to every bite. I also appreciated that the recipe used fresh cherries, giving the cake a homemade touch.
nick Müller
[email protected]This Black Forest Cherry Cake is an absolute delight! The combination of chocolate sponge, whipped cream, and tart cherries is heavenly. I followed the recipe precisely, and the cake turned out moist, flavorful, and incredibly beautiful. My family an