BLACK EYED SUSANS
Sweet succulent dates encased in flaky cheese pastry. From the book "Beyond Parsley" by the Junior League of Kansas City. Servings is approximate.
Provided by MarieRynr
Categories High In...
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend butter and cheese together.
- Mix with flour, salt and cayenne pepper to form dough.
- Chill.
- Roll out thinly and cut into small rounds with biscuit cutter.
- Place date half on one side of dough round; fold remaining dough over.
- Pinch edges together like a turnover.
- Bake on non-stick cookie sheet at 250*F to 300*F for 30 minutes.
- Roll in sugar while hot.
- Serve warm.
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Syed Shah22
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Lameeze September
[email protected]I've made these several times now and they're always a hit. They're a great way to use up leftover black-eyed peas.
Safwan Shahzad
[email protected]These were a bit too bland for me. I think I'll add some more spices next time.
Nemerem Fred
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
Michael Moses
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Prosper Mbombe
[email protected]I've made these several times now and they're always a hit. They're a great way to use up leftover black-eyed peas.
GOKUL Pyakurel
[email protected]These were a bit too bland for me. I think I'll add some more spices next time.
Addisu Muluneh
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them.
khehla bongumusa
[email protected]These were easy to make and turned out great. I'll definitely be making them again.
Mohamed Badr
[email protected]I've never been a fan of black-eyed peas, but these were actually really good. I'll definitely be making them again.
Allegra S√°nchez
[email protected]These were a bit too spicy for me, but my husband loved them.
cutie doll
[email protected]I made these for my family and they couldn't get enough of them. They're definitely a new favorite.
Masixole Kete
[email protected]These are the best black-eyed peas I've ever had. They're so creamy and flavorful.
Russell Grimes
[email protected]I've made these several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Arfan Ali
[email protected]These were a hit! I made them for a party and everyone loved them.