BLACK EYED SUSAN SALAD
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Provided by Shults3
Categories Salad Beans Bean and Corn Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.7 g, Fat 7.4 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 319.9 mg, Sugar 3.5 g
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Hunter Tink
[email protected]This salad is a bit time-consuming to make, but it's definitely worth the effort.
Teresa Tangen
[email protected]I'm not a huge fan of salads, but this one is really good. The combination of flavors and textures is perfect.
Joey Rice
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Margaret Thompson-Quartey
[email protected]The dressing for this salad is amazing! I could drink it straight.
Sanjay Khadka
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
vivek pandey
[email protected]This salad is a great way to use up leftover black-eyed peas.
Mani Mani
[email protected]I was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of black-eyed peas, but they were really good in this recipe.
J G
[email protected]This salad is so refreshing and flavorful. I love the combination of sweet, salty, and tangy.
Precious Iheanacho
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The dressing is especially delicious.
Afroza Atik
[email protected]This salad was a huge hit at my last potluck! Everyone loved the unique flavor combination and the colorful presentation.