BLACK EYED SUSAN SALAD
Black eyed peas with corn and other veggies with a sweet and sour dressing that keeps getting better the longer it sits.
Provided by Shults3
Categories Salad Beans Bean and Corn Salad Recipes
Time 4h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the black-eyed peas, corn, pimentos, celery, and onion in a mixing bowl; set aside. In a separate bowl, whisk together the vinegar, sugar, Worcestershire sauce, garlic salt, and pepper. Slowly whisk in the vegetable oil until the dressing emulsifies. Stir the dressing into the vegetables until evenly coated. Refrigerate 4 hours to overnight before serving.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 17.7 g, Fat 7.4 g, Fiber 2.8 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 319.9 mg, Sugar 3.5 g
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Hunter Tink
hunter.t@hotmail.comThis salad is a bit time-consuming to make, but it's definitely worth the effort.
Teresa Tangen
t-t45@aol.comI'm not a huge fan of salads, but this one is really good. The combination of flavors and textures is perfect.
Joey Rice
joey.rice59@hotmail.comThis salad is a great way to get your daily dose of fruits and vegetables.
Margaret Thompson-Quartey
tmargaret@gmail.comThe dressing for this salad is amazing! I could drink it straight.
Sanjay Khadka
s-k76@gmail.comI made this salad for a picnic and it was perfect! It's easy to transport and everyone loved it.
vivek pandey
pandey_v31@hotmail.comThis salad is a great way to use up leftover black-eyed peas.
Mani Mani
mani.m@aol.comI was pleasantly surprised by how much I enjoyed this salad. I'm not usually a fan of black-eyed peas, but they were really good in this recipe.
J G
g-j@gmail.comThis salad is so refreshing and flavorful. I love the combination of sweet, salty, and tangy.
Precious Iheanacho
preciousi36@gmail.comI've made this salad several times now, and it's always a crowd-pleaser. The dressing is especially delicious.
Afroza Atik
aafroza57@gmail.comThis salad was a huge hit at my last potluck! Everyone loved the unique flavor combination and the colorful presentation.