BLACK EYED PEAS WITH HERBS
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
Provided by ratherbeswimmin
Categories Moroccan
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain black-eyed peas.
- Soak peas overnight in water that covers by 5 inches.
- Drain peas and discard soaking liquid.
- In a large pot, add the peas and 4 1/2 cups water; bring to a boil.
- Cover, turn the heat down to low, and simmer for 40 minutes or until the peas are tender; set aside without draining.
- Add the oil to a large skillet and put over medium-high heat.
- When the oil is hot, add in the chile and stir once; it should darken and puff up immediately.
- Quickly add in the garlic and stir once.
- Add the black-eyed peas and all the cooking liquid, the bay leaves, oregano, thyme, paprika, and salt.
- Stir mixture and bring to a simmer.
- Simmer gently, uncovered, for 20 minutes.
- Serve hot.
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Daddy Sama
daddy-s@gmail.comThis is a great recipe for a healthy and delicious meal. The black-eyed peas are packed with protein and fiber, and the herbs and spices add a lot of flavor. I served it with rice and a side of steamed broccoli, and it was a hit with my family.
Sky King
skyk@hotmail.comThis recipe was easy to follow and the black-eyed peas turned out great. I loved the addition of the herbs and spices, which gave the dish a lot of flavor. I will definitely be making this again.
hamod alAnazy
hamod_a@hotmail.frI'm not a huge fan of black-eyed peas, but I thought this recipe was pretty good. The herbs and spices helped to mask the flavor of the peas, and the dish was overall pretty flavorful. I would definitely make it again.
Ext Gaming
g.ext26@gmail.comThis recipe was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The black-eyed peas were cooked perfectly, though.
Amin Waqar
w.amin21@yahoo.comI've made this recipe several times now, and it's always a hit. The black-eyed peas are always cooked perfectly, and the herbs and spices give them so much flavor. I love serving this dish with rice and a side of greens.
Pranto Ahmed
ap65@gmail.comThis is a great recipe for a quick and easy weeknight meal. The black-eyed peas cook in no time, and the herbs and spices add a ton of flavor. I served it with rice and a side of steamed broccoli, and it was a hit with my family.
Umejr Klica
k_u2@hotmail.comI'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly and the herbs and spices really made them shine. I will definitely be making this again.
Raja Bilal King
raja-b@gmail.comThis is a great recipe for a healthy and delicious meal. The black-eyed peas are packed with protein and fiber, and the herbs and spices add a lot of flavor. I served it with rice and a side of steamed broccoli, and it was a hit with my family.
Agnes Du Plooy
agnes-d96@yahoo.comI've been looking for a good black-eyed pea recipe, and this one is definitely it. The peas were cooked perfectly and the herbs and spices gave them a delicious flavor. I served it with rice and a side of collard greens, and it was a hit with my fami
Dylan Mills
mdylan@hotmail.comThis recipe was easy to follow and the black-eyed peas turned out great. I loved the addition of the herbs and spices, which gave the dish a lot of flavor. I will definitely be making this again.
bongani mthembu
mthembu_bongani@hotmail.frI'm not a huge fan of black-eyed peas, but I thought this recipe was pretty good. The herbs and spices helped to mask the flavor of the peas, and the dish was overall pretty flavorful. I would definitely make it again.
mwangi ndirangu
ndirangu.mwangi@aol.comThis recipe was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The black-eyed peas were cooked perfectly, though.
Mary Damoah
mary_damoah@gmail.comI'm a big fan of black-eyed peas, and this recipe is one of my favorites. The herbs and spices really bring out the flavor of the peas, and they're always cooked perfectly. I like to serve this dish with cornbread and a side of collard greens.
Afifa Khan
khan-a77@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The black-eyed peas cook in no time, and the herbs and spices add a ton of flavor. I served it with rice and a side of steamed broccoli, and it was a hit with my family.
Sabastian Coke
sabastian_coke@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The black-eyed peas were delicious, and the herbs and spices really made them shine. I will definitely be making this again.
Brian Sankau
sankau-brian@yahoo.comI've made this recipe several times now, and it's always a hit. The black-eyed peas are always cooked perfectly, and the herbs and spices give them so much flavor. I love serving this dish with rice and a side of greens.
jared randolph
r-j@yahoo.comThis was a great recipe! The black-eyed peas were cooked perfectly and the herbs and spices were a perfect complement. I served it with cornbread and collard greens, and it was a hit with my family.
Taif BD
t14@hotmail.comI'm not usually a fan of black-eyed peas, but this recipe changed my mind. The herbs and spices really elevated the flavor, and the peas were so tender. I'll definitely be making this again!
Elliana Mullinax
ellianam@hotmail.frThese black-eyed peas were bursting with flavor! I loved the combination of herbs and spices, and the peas were cooked perfectly. I will definitely be making this dish again.