BLACK EYED PEAS WITH HERBS
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
Provided by ratherbeswimmin
Categories Moroccan
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain black-eyed peas.
- Soak peas overnight in water that covers by 5 inches.
- Drain peas and discard soaking liquid.
- In a large pot, add the peas and 4 1/2 cups water; bring to a boil.
- Cover, turn the heat down to low, and simmer for 40 minutes or until the peas are tender; set aside without draining.
- Add the oil to a large skillet and put over medium-high heat.
- When the oil is hot, add in the chile and stir once; it should darken and puff up immediately.
- Quickly add in the garlic and stir once.
- Add the black-eyed peas and all the cooking liquid, the bay leaves, oregano, thyme, paprika, and salt.
- Stir mixture and bring to a simmer.
- Simmer gently, uncovered, for 20 minutes.
- Serve hot.
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Daddy Sama
[email protected]This is a great recipe for a healthy and delicious meal. The black-eyed peas are packed with protein and fiber, and the herbs and spices add a lot of flavor. I served it with rice and a side of steamed broccoli, and it was a hit with my family.
Sky King
[email protected]This recipe was easy to follow and the black-eyed peas turned out great. I loved the addition of the herbs and spices, which gave the dish a lot of flavor. I will definitely be making this again.
hamod alAnazy
[email protected]I'm not a huge fan of black-eyed peas, but I thought this recipe was pretty good. The herbs and spices helped to mask the flavor of the peas, and the dish was overall pretty flavorful. I would definitely make it again.
Ext Gaming
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The black-eyed peas were cooked perfectly, though.
Amin Waqar
[email protected]I've made this recipe several times now, and it's always a hit. The black-eyed peas are always cooked perfectly, and the herbs and spices give them so much flavor. I love serving this dish with rice and a side of greens.
Pranto Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas cook in no time, and the herbs and spices add a ton of flavor. I served it with rice and a side of steamed broccoli, and it was a hit with my family.
Umejr Klica
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The peas were cooked perfectly and the herbs and spices really made them shine. I will definitely be making this again.
Raja Bilal King
[email protected]This is a great recipe for a healthy and delicious meal. The black-eyed peas are packed with protein and fiber, and the herbs and spices add a lot of flavor. I served it with rice and a side of steamed broccoli, and it was a hit with my family.
Agnes Du Plooy
[email protected]I've been looking for a good black-eyed pea recipe, and this one is definitely it. The peas were cooked perfectly and the herbs and spices gave them a delicious flavor. I served it with rice and a side of collard greens, and it was a hit with my fami
Dylan Mills
[email protected]This recipe was easy to follow and the black-eyed peas turned out great. I loved the addition of the herbs and spices, which gave the dish a lot of flavor. I will definitely be making this again.
bongani mthembu
[email protected]I'm not a huge fan of black-eyed peas, but I thought this recipe was pretty good. The herbs and spices helped to mask the flavor of the peas, and the dish was overall pretty flavorful. I would definitely make it again.
mwangi ndirangu
[email protected]This recipe was a bit bland for my taste. I think I would have liked it better if I had added more herbs and spices. The black-eyed peas were cooked perfectly, though.
Mary Damoah
[email protected]I'm a big fan of black-eyed peas, and this recipe is one of my favorites. The herbs and spices really bring out the flavor of the peas, and they're always cooked perfectly. I like to serve this dish with cornbread and a side of collard greens.
Afifa Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas cook in no time, and the herbs and spices add a ton of flavor. I served it with rice and a side of steamed broccoli, and it was a hit with my family.
Sabastian Coke
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The black-eyed peas were delicious, and the herbs and spices really made them shine. I will definitely be making this again.
Brian Sankau
[email protected]I've made this recipe several times now, and it's always a hit. The black-eyed peas are always cooked perfectly, and the herbs and spices give them so much flavor. I love serving this dish with rice and a side of greens.
jared randolph
[email protected]This was a great recipe! The black-eyed peas were cooked perfectly and the herbs and spices were a perfect complement. I served it with cornbread and collard greens, and it was a hit with my family.
Taif BD
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The herbs and spices really elevated the flavor, and the peas were so tender. I'll definitely be making this again!
Elliana Mullinax
[email protected]These black-eyed peas were bursting with flavor! I loved the combination of herbs and spices, and the peas were cooked perfectly. I will definitely be making this dish again.