BLACK-EYED PEAS WITH HAM BONE OR HAM HOCK
This was a common dish served when we were growing up, especially on new year's. Mom would always make these black eyed peas, soft-fried potatoes, cornbread and sliced fresh vegetables. One of my favorite meals to this day. These internet pictures are examples of this recipe.
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 3h45m
Number Of Ingredients 8
Steps:
- 1. Sort the beans and remove any stones or bad beans. Rinse with cold water and set aside.
- 2. In a stock pot, Bring ham bone or ham hock and 1 quart of stock to a boil; simmer for 1 hour before starting to cook beans.
- 3. Add the black-eyed peas into pan with pork and add the other quart of stock and enough water to cover the beans by 2 inches.
- 4. Add black pepper, onion and garlic. Bring back to a boil and simmer 1-1/12 hours or until beans are tender. Add salt. (If you are using ham hock, omit the salt. The ham hock will give the peas a more complex flavor and enough salt.)
- 5. Allow beans to rest for @ 30 minutes before serving.
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Thomas Lindegaard
[email protected]This is a great recipe for a quick and easy weeknight meal. The black-eyed peas are cooked in no time and the ham bone adds a delicious flavor to the dish. I usually serve this with rice and vegetables.
Ekk Enamul
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind! The black-eyed peas were cooked perfectly and the ham bone added a delicious flavor to the dish. I will definitely be making this recipe again.
md arman aspak atjp
[email protected]This recipe is a keeper! The black-eyed peas are so flavorful and the ham bone adds a delicious smoky flavor. I will definitely be making this recipe again and again.
Wasiu Oriyomi
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the black-eyed peas and the ham bone. I will definitely be making this recipe again.
Jacqueline Moreno
[email protected]This is my go-to recipe for black-eyed peas. It's so easy to make and always turns out delicious. I like to add a little bit of cayenne pepper to give it a little kick.
Marago Martin
[email protected]I've made this recipe several times and it always turns out great! The black-eyed peas are always cooked perfectly and the ham bone adds a delicious flavor to the dish. I usually serve this with cornbread and collard greens.
Dani J
[email protected]This recipe was a disaster! The black-eyed peas were overcooked and the ham bone was too salty. I had to throw the whole dish away. I would not recommend this recipe to anyone.
Degbe Boga
[email protected]I thought this recipe was just okay. The black-eyed peas were a little bland and the ham bone didn't add much flavor. I probably won't make this recipe again.
jimmy cockrell
[email protected]This recipe was easy to follow and the black-eyed peas turned out great! I used a smoked ham bone, which gave the dish a delicious smoky flavor. I will definitely be making this recipe again.
Sonja Swanepoel
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The black-eyed peas were cooked perfectly and the ham bone added a nice flavor to the dish. I would definitely make this recipe again.
Mindyour Business
[email protected]This recipe was a hit at my potluck party! Everyone loved the black-eyed peas and the ham bone added a delicious flavor to the dish. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
H
[email protected]I made this recipe for my family and they loved it! The black-eyed peas were so flavorful and the ham bone gave the dish a smoky flavor that was perfect. I will definitely be making this recipe again.
Shema Yvan
[email protected]This was a delicious and easy dish to make! I followed the recipe exactly and it turned out perfectly. The black-eyed peas were cooked to perfection and the ham bone added a wonderful flavor to the dish.