A nice Southern dish modified for the crock pot. If you like a little spicy then ad 1/4 teaspoon ground red pepper.
Provided by TERRY B.
Categories Beans
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Chop bacon into 1 inch pieces.
- Add to medium pan and cook until crispy. Do not drain off the grease!
- Add onion, celery, and garlic to bacon and cook for 5 minutes.
- Add all of the ingredients from the pan including the bacon grease to crock pot.
- Add remainder of ingredients to crock pot.
- Cook on low for 2 hours or on high for 1 hour.
- Stir and serve on rice.
- Enjoy.
Nutrition Facts : Calories 149.6, Fat 7, SaturatedFat 2.3, Cholesterol 9.6, Sodium 421.2, Carbohydrate 15.5, Fiber 3.8, Sugar 0.6, Protein 6.6
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Howard Rose
[email protected]This recipe is amazing! The black-eyed peas are so tender and flavorful. I love the addition of the ham hock and the spices. I will definitely be making this recipe again and again.
Kanchan Rawat
[email protected]I've tried many different black-eyed pea recipes over the years, but this one is by far the best. The flavor is incredible and the peas are always cooked perfectly. I highly recommend this recipe!
joel obama
[email protected]This recipe is a lifesaver! I'm always short on time during the week and this recipe is so easy to make. I just throw everything in the crock pot in the morning and dinner is ready when I get home.
Kalidi Muhwez
[email protected]I love this recipe! The black-eyed peas are always cooked perfectly and the flavor is amazing. I usually add a little bit of cayenne pepper to give it a little bit of a kick.
Dominykas Laurinonis
[email protected]I made this recipe exactly as written and it was perfect! The black-eyed peas were cooked perfectly and the flavor was amazing. I served them with cornbread and collard greens and it was a delicious meal.
Amir khan niazi
[email protected]This recipe is a keeper! The black-eyed peas were so tender and flavorful. I loved the addition of the ham hock and the spices. I will definitely be making this recipe again and again.
Elijah Kigozi
[email protected]I'm not a big fan of black-eyed peas, but I tried this recipe and was pleasantly surprised. The peas were cooked perfectly and the flavor was really good. I will definitely be making this recipe again.
Eugenia Caballero Realtor
[email protected]Easy and delicious! I made this recipe for a potluck and it was a hit. Everyone loved the black-eyed peas and asked for the recipe.
Aslam Hosen
[email protected]This was my first time making black-eyed peas in the crock pot and it turned out great! The peas were tender and flavorful and the broth was delicious. I will definitely be making this recipe again.
Ranindhu pramodh
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The black-eyed peas are always cooked perfectly and the flavor is amazing. I usually serve them with cornbread and collard greens.
Jamez Neisler
[email protected]These black-eyed peas were a hit at our New Year's Day dinner! They were so easy to make in the crock pot and had a delicious flavor. I will definitely be making this recipe again.