BLACK EYED PEAS, FOR THOSE WHO USUALLY DON'T LIKE THEM,
Nobody in my family, except me, likes black eyed peas. I learned a easy way to dress them up from my grandfather many years ago. May sound a little strange until you try it, but this recipe is addicting! I have made them with low fat mayo, and they were good. I have never tried fat free mayo. This recipe works very well with field peas too. You could easily add to this basic recipe to make all kinds of black eyed pea dishes.
Provided by SteakTaters
Categories Low Cholesterol
Time 4m
Yield 2 cups, 3 serving(s)
Number Of Ingredients 3
Steps:
- 1. Rinse peas, cover with water, and heat peas in microwave safe bowl or on stove top until hot.
- 2. Drain well, pour into serving bowl and stir in mayonnaise until well combined.
- 3. Season with salt and pepper,.
- 4. Serve hot!
Nutrition Facts : Calories 185.5, Fat 7.3, SaturatedFat 1.2, Cholesterol 5.1, Sodium 563.1, Carbohydrate 24, Fiber 4.7, Sugar 1.2, Protein 6.9
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Mudassir lashari
[email protected]What are some good side dishes to serve with black-eyed peas?
gla glad
[email protected]Can I freeze the black-eyed peas for later?
Prayer Billion
[email protected]How long can I store the leftovers from this recipe?
Cees de Zeeuw
[email protected]I don't have all of the ingredients for this recipe. Can I substitute something else?
SSENKUMBA RASHID
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Sanele Collen
[email protected]I followed the recipe exactly, but my black-eyed peas turned out mushy. I'm not sure what went wrong.
Jemiseye Oluwatosin
[email protected]The sauce was a bit too thick for my taste. I would recommend adding more water or broth.
Himesh Madurangha
[email protected]The black-eyed peas were a bit undercooked for my taste. I would recommend cooking them for a few minutes longer.
Farah Wassim
[email protected]This recipe is a bit too spicy for my taste. I would recommend using less cayenne pepper.
MAHIR 007
[email protected]I'm not a fan of black-eyed peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The black-eyed peas were cooked perfectly and the sauce was flavorful.
Nathaniel Bruton
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the black-eyed peas and the collard greens.
As Shamim
[email protected]I love the addition of the collard greens to this recipe. They add a nice bitterness that balances out the sweetness of the black-eyed peas.
Radiant Luminous
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The black-eyed peas were still delicious without it.
Oyun Dash
[email protected]This recipe is a great way to use up leftover black-eyed peas. I added some chopped ham and served it over rice.
Makynlei Barton
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The black-eyed peas were creamy and flavorful, and the sauce was perfect.
Andrius Andriu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The black-eyed peas are cooked perfectly and the sauce is flavorful and delicious.
Abdihakiim Muhammad
[email protected]This is my new go-to recipe for black-eyed peas. It's easy to make and always turns out delicious.
Yoshua Guitz
[email protected]I'm not usually a fan of black-eyed peas, but this recipe changed my mind. The combination of spices and vegetables was perfect.
Selina Namisango
[email protected]These black-eyed peas were a hit at our family gathering! Even my picky eaters went back for seconds.