BLACK EYED PEAS AND COLLARDS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Black Eyed Peas and Collards image

Make and share this Black Eyed Peas and Collards recipe from Food.com.

Provided by dicentra

Categories     One Dish Meal

Time 27m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons oil
2 garlic cloves, minced
10 ounces frozen black-eyed peas, thawed
10 ounces frozen collard greens, thawed
1/4 cup water
2 tablespoons lemon juice

Steps:

  • Simmer oil, garlic, peas and greens together in a covered frying pan over medium-high heat for 10 minutes, stirring occasionally.
  • Add water and simmer for 10 more minutes.
  • Add lemon juice. Heat for 2 more minutes before serving.

Nutrition Facts : Calories 122.4, Fat 5.8, SaturatedFat 0.8, Sodium 224, Carbohydrate 14.3, Fiber 4.4, Sugar 0.5, Protein 5

Janelle Chavez
[email protected]

I'll definitely be making this again.


robert olivares
[email protected]

This recipe is a keeper.


Sumon Tmg
[email protected]

I'm so happy I found this recipe.


barbara rupp
[email protected]

This is the best black-eyed peas and collards recipe I've ever tried.


Ubisoft Unknown
[email protected]

I can't wait to make this again!


Naigaga Shakirah
[email protected]

This recipe is a winner!


Nimco Xasan
[email protected]

I highly recommend this recipe!


Christa Hutchins
[email protected]

This dish is a must-try for anyone who loves black-eyed peas and collards.


Khethukuthula Jabulile
[email protected]

I'm so glad I found this recipe!


Dayna Murray
[email protected]

This was the perfect comfort food for a cold winter day.


Yohan Dilukshan
[email protected]

I will definitely be making this again!


Imad Eddine Sahnoune
[email protected]

This recipe was easy to follow and the dish turned out great!


angle aysha
[email protected]

I loved the flavor of this dish! The smoked turkey and ham hocks really added a lot of flavor.


guyang kiani
[email protected]

This was a great recipe! The black-eyed peas and collards were cooked perfectly.


Zandile Kubheka
[email protected]

This recipe is a keeper! The black-eyed peas and collards were cooked perfectly, and the smoked turkey and ham hocks added a delicious flavor. I will definitely be making this again.


Lakshmi sorkar
[email protected]

I made this recipe for a potluck, and it was a huge success. Everyone loved it! The black-eyed peas and collards were cooked perfectly, and the smoked turkey and ham hocks added a delicious flavor. I will definitely be making this again.


syednumanshah
[email protected]

This was my first time making black-eyed peas and collards, and I was really impressed. The recipe was easy to follow, and the dish turned out great. The collards were tender and flavorful, and the black-eyed peas were cooked perfectly. I will defini


Pattie Rushin
[email protected]

I've been making this recipe for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the collards and black-eyed peas cook together, and the smoked turkey and ham hocks add so much flavor.


Naima zubair
[email protected]

This recipe was absolutely delicious! The combination of black-eyed peas and collards was perfect, and the addition of smoked turkey and ham hocks gave it a rich, smoky flavor. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #low-protein     #healthy     #main-dish     #beans     #vegetables     #african     #easy     #holiday-event     #vegan     #vegetarian     #dietary     #one-dish-meal     #new-years     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #inexpensive     #healthy-2     #low-in-something     #greens     #collard-greens     #presentation     #served-hot     #3-steps-or-less