Make and share this Black Eyed Peas and Collards recipe from Food.com.
Provided by dicentra
Categories One Dish Meal
Time 27m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Simmer oil, garlic, peas and greens together in a covered frying pan over medium-high heat for 10 minutes, stirring occasionally.
- Add water and simmer for 10 more minutes.
- Add lemon juice. Heat for 2 more minutes before serving.
Nutrition Facts : Calories 122.4, Fat 5.8, SaturatedFat 0.8, Sodium 224, Carbohydrate 14.3, Fiber 4.4, Sugar 0.5, Protein 5
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Janelle Chavez
[email protected]I'll definitely be making this again.
robert olivares
[email protected]This recipe is a keeper.
Sumon Tmg
[email protected]I'm so happy I found this recipe.
barbara rupp
[email protected]This is the best black-eyed peas and collards recipe I've ever tried.
Ubisoft Unknown
[email protected]I can't wait to make this again!
Naigaga Shakirah
[email protected]This recipe is a winner!
Nimco Xasan
[email protected]I highly recommend this recipe!
Christa Hutchins
[email protected]This dish is a must-try for anyone who loves black-eyed peas and collards.
Khethukuthula Jabulile
[email protected]I'm so glad I found this recipe!
Dayna Murray
[email protected]This was the perfect comfort food for a cold winter day.
Yohan Dilukshan
[email protected]I will definitely be making this again!
Imad Eddine Sahnoune
[email protected]This recipe was easy to follow and the dish turned out great!
angle aysha
[email protected]I loved the flavor of this dish! The smoked turkey and ham hocks really added a lot of flavor.
guyang kiani
[email protected]This was a great recipe! The black-eyed peas and collards were cooked perfectly.
Zandile Kubheka
[email protected]This recipe is a keeper! The black-eyed peas and collards were cooked perfectly, and the smoked turkey and ham hocks added a delicious flavor. I will definitely be making this again.
Lakshmi sorkar
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! The black-eyed peas and collards were cooked perfectly, and the smoked turkey and ham hocks added a delicious flavor. I will definitely be making this again.
syednumanshah
[email protected]This was my first time making black-eyed peas and collards, and I was really impressed. The recipe was easy to follow, and the dish turned out great. The collards were tender and flavorful, and the black-eyed peas were cooked perfectly. I will defini
Pattie Rushin
[email protected]I've been making this recipe for years, and it's always a hit. It's so easy to make, and it's always delicious. I love the way the collards and black-eyed peas cook together, and the smoked turkey and ham hocks add so much flavor.
Naima zubair
[email protected]This recipe was absolutely delicious! The combination of black-eyed peas and collards was perfect, and the addition of smoked turkey and ham hocks gave it a rich, smoky flavor. I will definitely be making this again.