BLACK-EYED PEAS
Provided by Jessica B. Harris
Categories Bean Side Marinate High Fiber New Year's Day Kwanzaa Vinegar Bell Pepper Hot Pepper Chill Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 12
Steps:
- In a bowl combine black-eyed peas with water to cover and let stand overnight.
- Drain peas and in a 4-quart saucepan, combine with water to cover by 2 inches. Add bacon fat and onion. Simmer mixture, covered, 30 to 40 minutes, or until peas are tender, and drain well, discarding onion.
- In a bowl, combine all ingredients with salt and pepper to taste and toss well. Chill mixture, covered, for at least 5 hours and up to 2 days.
- Serve black-eyed peas chilled or at room temperature.
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Safina Bibi
[email protected]I love the smoky flavor of the ham in this recipe.
Khalid Manzee
[email protected]These black-eyed peas are a great way to use up leftover ham or bacon.
Melissah Chimowa
[email protected]I've never made black-eyed peas before, but this recipe was easy to follow and they turned out delicious.
Emmanuel Akamsoko
[email protected]I'm a vegetarian and I love this recipe. I use vegetable broth instead of chicken broth.
Lauren Wimpey
[email protected]These black-eyed peas are the perfect comfort food. They're hearty and filling.
Rs Ridoy khan
[email protected]I love that this recipe can be made in a slow cooker. It's so easy and convenient.
Md Rehan
[email protected]I added some chopped collard greens to my black-eyed peas and they were amazing!
Yared Gidey
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
darkness_plays
[email protected]I'm not a huge fan of black-eyed peas, but this recipe changed my mind. They were so good!
Arturs Carevs
[email protected]These black-eyed peas are a family favorite. We make them every New Year's Day.
Agie Lastborn
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover ham or bacon.
MS GAMING
[email protected]I followed the recipe exactly and my black-eyed peas turned out perfect! They were so creamy and flavorful.
md jewel
[email protected]These black-eyed peas were a hit at my last potluck! I used vegetable broth instead of chicken broth, and they were still delicious.