BLACK-EYED PEA TOMATO SALAD
Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative to pasta or potato salad. Add cooked cubed chicken breast to make it a meal on its own. -Patricia Ness, La Mesa, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Combine the first 6 ingredients. In another bowl, whisk together remaining ingredients. Add to bean mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight., Stir just before serving.
Nutrition Facts : Calories 242 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 602mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic exchanges
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Asha Sony
[email protected]This salad looks delicious. I'm definitely going to make it.
Nawazish Ali
[email protected]I can't wait to try this salad!
Nickjr876
[email protected]This salad is a great way to use seasonal produce.
Neelam Munir Neelam
[email protected]I love the pop of color that the tomatoes add to this salad.
Rebecca Olatoye
[email protected]This salad is a great way to get kids to eat their vegetables.
Nigel Wabs
[email protected]I'm going to try this salad with different types of beans, like kidney beans or chickpeas.
Fahim Ferdos
[email protected]I added some crumbled feta cheese to this salad and it was delicious!
kudakwashe sanyika
[email protected]This salad is a great way to use up leftover black-eyed peas.
Firdows Dobah
[email protected]I love that this salad is so easy to make. It's a great option for busy weeknights.
Lebo Masia
[email protected]This salad is so refreshing and flavorful. It's the perfect side dish for grilled chicken or fish.
Stephanie Cruz
[email protected]I'm not a big fan of black-eyed peas, but this salad changed my mind. The combination of flavors and textures is amazing.
Neno Nasser
[email protected]This salad is a great make-ahead option for lunch or dinner. It's also perfect for picnics and potlucks.
Shimul Hossen
[email protected]I love the tangy dressing on this salad. It really brightens up the flavors of the black-eyed peas and tomatoes.
Shahzaib Khattak
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Annette M. Murphy
[email protected]I'm always looking for new ways to use black-eyed peas and this salad is a great option. It's light, refreshing, and perfect for summer.
Sanusi Toyin
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use canned black-eyed peas, which makes it a quick and convenient option for a weeknight meal.
Semiti Raikuna
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Muzammil iqbal
[email protected]This black-eyed pea and tomato salad was a delightful surprise! The combination of flavors and textures was perfect. The black-eyed peas added a nice protein boost, while the tomatoes and red onion provided a refreshing crunch. I also loved the tangy