BLACK-EYED PEA STEW
Make and share this Black-Eyed Pea Stew recipe from Food.com.
Provided by dicentra
Categories Stew
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sort and wash peas; set aside.
- Heat oil in a large saucepan over medium heat.
- Add onion to pan; cook 3 minutes or until tender. Add sausage; cook 4 minutes or until lightly browned.
- Stir in broth; bring to a simmer, scraping pan to loosen browned bits. Stir in peas, salt, peppers, and bay leaves.
- Cover and simmer 45 minutes or until peas begin to soften. Uncover and cook 15 minutes or until liquid begins to thicken.
- Stir in vinegar, tomatoes, and mustard greens; simmer 10 minutes or until peas are tender, stirring occasionally. Discard bay leaves.
Nutrition Facts : Calories 253.8, Fat 7.4, SaturatedFat 2.2, Cholesterol 19.6, Sodium 652.8, Carbohydrate 33.9, Fiber 6.8, Sugar 7, Protein 15.5
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Jennifer Gay
[email protected]I love the smoky flavor of this stew. It's the perfect comfort food.
Nashoba Hostina
[email protected]This stew is a great way to warm up on a cold winter day.
Badashah King
[email protected]I'm always looking for new and exciting ways to cook black-eyed peas. This stew is a great addition to my repertoire.
sani magar
[email protected]This stew is a great make-ahead meal. It's even better the next day.
The sandbox house lay
[email protected]I love the addition of the sweet potatoes to this stew. They add a touch of sweetness and creaminess.
salim shah
[email protected]This stew is a great way to use up leftover turkey or chicken. It's also a great way to get your daily dose of vegetables.
Siddique Piyara
[email protected]I'm not a big fan of black-eyed peas, but I actually really enjoyed this stew. The flavors are well-balanced and the peas are cooked perfectly.
Queen Priya
[email protected]This stew is a great way to get your daily dose of vegetables. It's packed with nutrients and it tastes great.
Waseem rajpoot official Waseem rajpoot official
[email protected]I love this stew! It's so hearty and flavorful, and it's perfect for a cold winter day.
salman Gee
[email protected]This stew is a great way to use up leftover black-eyed peas. It's easy to make and the flavors are delicious.
Emily Matzke
[email protected]I'm a big fan of black-eyed peas, so I was excited to try this recipe. However, I was disappointed with the results. The stew was too thick and the flavors were not to my liking.
Hiftul Maowa Salma
[email protected]This stew was just okay. The flavors were a bit bland for my taste, and the peas were a bit overcooked.
Mishqah Baatjies
[email protected]I was really impressed with this stew. It was easy to make and the flavors were delicious. I especially loved the addition of the sweet potatoes.
Renea Oudan
[email protected]This stew is amazing! I've made it several times and it's always a hit. The flavors are so rich and flavorful, and the peas are cooked perfectly. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.