BLACK-EYED PEA SOUP WITH HAM
"Even people who don't care for black-eyed peas will enjoy this hearty meatless soup," promises Donna Ambrose, Mt. Wolf, Pennsylvania. "With a crusty loaf of bread, it's a heartwarming meal for those cold winter days."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, cook bacon over medium heat until crisp; remove to paper towels. Drain, reserving 1 tablespoon drippings. In the drippings, saute the green pepper, onion and garlic until tender., Add peas, tomatoes, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Sprinkle with cheese, parsley and bacon.
Nutrition Facts : Calories 192 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 843mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.
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Arslan King
[email protected]This soup was a complete disaster. I followed the recipe exactly and it turned out inedible.
Onelise Sakhikhaya
[email protected]I found this soup to be a bit bland. I added some extra spices to taste.
Rohit Mahra
[email protected]This soup is a bit spicy for my taste, but I still enjoyed it.
Adizah Awudu
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed this soup.
Farhan Ujan
[email protected]This soup is a great make-ahead meal. You can make it ahead of time and then reheat it when you're ready to serve.
Isaiah Gonzales
[email protected]I love the smoky flavor that the ham adds to this soup.
manik hosen
[email protected]This soup is a great way to get your daily dose of vegetables.
jouma miah
[email protected]I've never made black-eyed pea soup before, but this recipe made it easy. The soup turned out great and I will definitely be making it again.
Truston Falin
[email protected]This soup is so flavorful and comforting. It's the perfect soup to make on a cold night.
Setayesh Ebrahimgol
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious soup on the table in no time.
MD Ak Ashikur Rahman
[email protected]This soup is a great way to use up leftover ham. It's also a very affordable meal to make.
HLELO MAPHUTHA
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the flavor is fantastic.
Kelly Williams
[email protected]This black-eyed pea soup with ham is a delicious and hearty dish that is perfect for a cold winter day. The soup is flavorful and filling, and the ham adds a nice smoky flavor. I followed the recipe exactly and it turned out perfectly.