BLACK EYED PEA RELISH
Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping easy and fast. Seems like a lot of ingredients but most are just spices that are normal pantry staples. This goes together very quickly and is really easy to take to pot lucks or picnics. Stores and keeps really well too.
Provided by Mamas Kitchen Hope
Categories Beans
Time 15m
Yield 20 serving(s)
Number Of Ingredients 16
Steps:
- Drain liquid from canned items and combine all ingredients.
- Chill overnight or for several hours.
- Serve with tortilla chips or pita chips.
Nutrition Facts : Calories 83.3, Fat 2.1, SaturatedFat 0.3, Sodium 656.2, Carbohydrate 14.3, Fiber 2.9, Sugar 2.7, Protein 3.4
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Amjad Reyyan
reyyan.amjad4@yahoo.comThis recipe looks delicious! I'm going to make it for my next party.
jack harten
harten_jack11@aol.comI can't wait to try this recipe!
Bash Bash
bash6@hotmail.co.ukThis recipe is a must-try for any fan of black-eyed peas.
Wamuyu Johnson
wamuyu22@yahoo.comI'm so glad I found this recipe. It's a keeper!
Nicholas J
nicholas.j@yahoo.comThis recipe is a great example of how simple ingredients can come together to create a delicious dish.
Saydur Rahman
r_s70@hotmail.frI'm always looking for new and exciting ways to cook black-eyed peas. This recipe definitely fits the bill.
Nirajan Bohora
nirajanbohora@gmail.comThis recipe is a great way to add some flavor to your meals. It's also a healthy and affordable option.
Kaboter Bazi
bazi94@yahoo.comI love this recipe because it's so versatile. I've used it as a topping for tacos, salads, and even sandwiches.
Habib Marouane
marouane.habib72@gmail.comThis recipe is a great way to use up leftover black-eyed peas. It's also a great side dish for any meal.
zackkxxxYT
zackkxxxyt19@yahoo.comI've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Saqib Mailk
saqibm@hotmail.comThis is a great recipe! I made it for my family and they loved it.