BLACK-EYED PEA CASSEROLE
This group-size dish is quick, simple and tasty. People always ask for "just a little more". I guess you could call it one of my Southern favorites.-Kathy Rogers, Natchez, Mississippi
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 casseroles (12 servings each).
Number Of Ingredients 7
Steps:
- In a large saucepan, cook the rice mixes according to package directions. Meanwhile, in a large skillet, cook the beef, onions and green peppers over medium heat until the meat is no longer pink; drain., In a large bowl, combine the peas, soup, rice and beef mixture. Transfer to two greased 2-1/2-qt. baking dishes. , Cover and bake at 350° for 20-25 minutes or until heated through. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 122 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 247mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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Dustin Domaschko
[email protected]This recipe is a bit too spicy for me, but it's still really good. I would recommend using less chili powder if you're not a fan of spicy food. Overall, it's a great recipe and I will definitely be making it again.
Blake Paulsen
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind! The flavors are amazing and the dish is really easy to make. I will definitely be making this again.
HolyGoldfish667
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The only thing I do differently is to add a can of corn. It adds a little sweetness and texture to the dish.
Chiten Naobeb
[email protected]This recipe is a bit too spicy for me, but it's still really good. I would recommend using less chili powder if you're not a fan of spicy food. Overall, it's a great recipe and I will definitely be making it again.
Everlyne Mulongo
[email protected]I'm not a big fan of black-eyed peas, but this recipe changed my mind! The flavors are amazing and the dish is really easy to make. I will definitely be making this again.
Patrick Anyanwu
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly. The only thing I do differently is to add a can of corn. It adds a little sweetness and texture to the dish.