BLACK-EYED PEA CASSEROLE
Big family or big appetites? Here's a hearty casserole to satisfy the hungriest.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 12
Number Of Ingredients 16
Steps:
- Heat oven to 375°F. In 10-inch skillet, cook beef, seasoned salt, white pepper, bell pepper, jalapeño and onion over medium heat, stirring occasionally, until beef is brown; drain.
- Stir black-eyed peas, tomatoes, cumin, garlic powder and chili powder into beef mixture. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches. Set aside.
- In medium bowl, stir together all remaining ingredients. Pour evenly over beef mixture.
- Bake casserole 40 to 50 minutes or until light golden.
Nutrition Facts : Calories 275, Carbohydrate 34 g, Cholesterol 35 mg, Fiber 6 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 700 mg
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Dominique Lloyd
[email protected]This casserole was a complete disaster. Do not waste your time making it.
Jamal Mir
[email protected]I would not recommend this recipe. The casserole was dry and flavorless.
Abu Taleb
[email protected]This casserole was just okay. I thought the flavors were a bit bland.
Numfor Emmanuela
[email protected]I'm not a fan of black-eyed peas, but I thought this casserole was pretty good.
Diandra Marx
[email protected]This casserole is so comforting and homey. It's perfect for a cold winter day.
adil riaz
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Israel ogbonna
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
kp vines
[email protected]I've never made black-eyed pea casserole before, but this recipe was so easy to follow. It turned out great!
Iliasso Mahi
[email protected]This casserole is perfect for a potluck or family gathering. It's easy to make and always a hit.
fraser
[email protected]I'm not a big fan of black-eyed peas, but I loved this casserole. The flavors were really well-balanced.
James Horan
[email protected]This is the best black-eyed pea casserole I've ever had. The recipe is easy to follow and the results are amazing.
Siyam Ariyan
[email protected]I've made this casserole with both canned and fresh black-eyed peas and it's always delicious.
Sandesh Upreti
[email protected]This casserole is so easy to make and it's always a hit with my family.
Deaundrae Castillo
[email protected]I love the addition of bacon and cheese to this casserole. It gives it a really rich and flavorful taste.
Hendricks Yeboah
[email protected]This is my go-to recipe for black-eyed pea casserole. It's always a hit at potlucks and family gatherings.
Azlaan Qureshi
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Camara McIntyre
[email protected]This casserole was a hit with my family! The flavors were so well-balanced and the texture was perfect. I will definitely be making this again.