BLACK-EYED PEA AND JALAPENO SALAD
Piquant jalapeno chiles complement the earthy flavor of black-eyed peas in this fiber-rich side salad; they also add crunch, along with the diced red onion.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Put black-eyed peas, jalapenos, onion, and sprouts in a large bowl. Add oil and vinegar, and toss well. Season with salt and pepper.
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Zeeshan Mangi
[email protected]I'm a vegetarian, so I used tofu instead of bacon. It turned out great!
Shah awas
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let the flavors meld overnight.
Abdulhamid Abdulhadi
[email protected]I'm not a huge fan of black-eyed peas, but this salad changed my mind! The dressing is so flavorful and the jalapeños add a nice kick.
Sylvia Chris Sylvia Chris
[email protected]This salad is a great way to use up leftover black-eyed peas. I also like to add a bit of chopped red onion for extra flavor.
Nanfuka Angel
[email protected]I'm not a fan of jalapeños, so I omitted them from this salad. It was still delicious!
Dustin Anderson
[email protected]This salad is a great make-ahead dish for busy weeknights.
kaleba kebede
[email protected]I like to add a bit of chopped cilantro to this salad for extra flavor.
Catherine Irving
[email protected]This salad is a great way to use up leftover ham.
Codie Smith
[email protected]I love the smoky flavor that the bacon adds to this salad.
MD FOYSAL
[email protected]This salad is a great way to get your daily dose of vegetables.
Zara Hendricks
[email protected]I've made this salad several times and it's always a success. It's a great side dish for any occasion.
Binyam Tewelde
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it up.
Raouf Mathlouthi
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Umar azeem Jutt
[email protected]I'm a vegetarian, so I used tofu instead of bacon. It turned out great!
Nelson Mudachi
[email protected]This salad is a great make-ahead dish. I like to make it the night before and let the flavors meld overnight.
Olufunmi Vincent
[email protected]I'm not a huge fan of black-eyed peas, but this salad changed my mind! The dressing is so flavorful and the jalapeños add a nice kick.
shahid Afridi
[email protected]This salad is a great way to use up leftover black-eyed peas. I also like to add a bit of chopped red onion for extra flavor.
Imtiaz Khalil
[email protected]I love this salad! It's so easy to make and always a crowd-pleaser.
Musiliu Oseni
[email protected]This salad was a hit at my last potluck! The combination of black-eyed peas, jalapeños, and dressing was perfect. I'll definitely be making this again.