BLACK DEATH FIZZES
Steps:
- Special equipment: skull and bones ice cube trays
- For the licorice ice: Place the licorice pieces and 4 cups water in a medium saucepan over medium high heat and bring to a simmer. Cook until the licorice is completely melted, remove from the heat and let cool completely.
- Fill the skull and bones cube trays with the licorice water and freeze.
- For the drink: Combine the sugar, ginger and 1 cup water in a small saucepan and bring to a boil over medium heat. Cook until the sugar dissolves completely, 3 to 5 minutes. Remove and discard the ginger and set the simple syrup aside to cool completely.
- Fill a pitcher with the orange soda water. Add the simple syrup. Pour into glasses filled with licorice ice, garnish with black licorice sticks and add a jigger of gin if desired.
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7s Peter Gaming
[email protected]I love this recipe! It's the perfect way to use up fresh blackberries.
Saqib Buttt
[email protected]This is a great recipe for a party! It's easy to make ahead of time and it always gets rave reviews.
Pangeni Mobile
[email protected]I'm not a fan of gin, but I thought I'd give this recipe a try. I was pleasantly surprised! The blackberries and lemon really balance out the flavor of the gin.
Barbara Settles
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and refreshing cocktail.
Mansa Musa Bey
[email protected]I had trouble finding fresh blackberries, so I used frozen ones instead. The drink was still good, but I think it would have been better with fresh berries.
Muzahura Ivan
[email protected]This recipe was a bit too sweet for me. I think I'll try it again with less sugar.
ChahaLahori ChachaLahoi
[email protected]I'm not sure I like the combination of gin and blackberries. It's a bit too tart for my taste.
Paul Thompson
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kaloni Morris
[email protected]This is one of my favorite gin fizz recipes! The blackberries add a unique flavor that I love.
Ibrahim Akida
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up fresh blackberries and it's always a crowd-pleaser.
John Aciza
[email protected]I love the combination of gin, blackberries, and lemon in this recipe. It's a refreshing and flavorful drink that's perfect for any occasion.
Hosea Kipyator
[email protected]This is a great recipe for a weeknight cocktail. It's quick and easy to make, and it's the perfect way to relax after a long day.
chris vR
[email protected]I'm not a big drinker, but I really enjoyed this cocktail. It's not too strong and the blackberries give it a really nice flavor.
Jono Stevenson
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
Joe Davis
[email protected]This is the perfect drink for a summer party! It's refreshing and flavorful, and it looks so pretty in a glass.
Imtyiaz Joyia
[email protected]I'm not a big fan of gin, but I loved this drink! The blackberries and lemon really balance out the flavor of the gin.
Vladimir Pena
[email protected]I love that this recipe uses fresh blackberries instead of a syrup or extract. It gives the drink a really authentic flavor.
Safdar Khan mazari
[email protected]I was pleasantly surprised by how easy this recipe was to make! I had never worked with blackberries before, but the instructions were clear and concise.
Ramadhan Isa
[email protected]This recipe is a fun and unique twist on the classic gin fizz! The blackberries add a beautiful color and a tart flavor that pairs perfectly with the sweetness of the gin and lemon.