BLACK COD WITH CARAMELIZED ONIONS AND APPLES
Steps:
- Season cod with salt and red pepper (use a light touch with cayenne). Heat a large deep nonreactive skillet over medium-high heat. Add 1 Tbsp. olive oil and swirl to coat pan. Add apple wedges in a single layer and cook for 4-5 minutes, until browned on the bottom. turn apples and cook for another 3-4 minutes until browned on the other side. Remove from pan and set aside on a plate. Pour remaining 1 Tbsp. oil on pan. Pat cod dry with a paper towel and place in pan. Cook for about 5 minutes until one side of the fish is lightly browned. Temporarily remove fish to the plate. Add the caramelized onions, cider, juniper berries and bay leaf to skillet and stir. Once mixture is boiling, arrange fish, raw side down, and apples in pan. cover, turn the heat down to medium-low, and cook until fish is opaque at the center, 4-6 minutes longer. Remove fish from pan. Increase heat and cook onion mixture, uncovered, until thick and saucelike, about 3 minutes. Divide the onion mixture among low bowls and arrange fish and apples in each bowl.
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Pranaware Abby-gail
[email protected]This was one of the best fish dishes I've ever had. The black cod was cooked perfectly and the caramelized onions and apples were the perfect complement. I will definitely be making this again!
penny thomas
[email protected]This dish was a disappointment. The fish was dry and the caramelized onions were burnt. I followed the recipe exactly, so I'm not sure what went wrong.
Cole Murray
[email protected]Overall, I thought this recipe was pretty good. The fish was cooked well and the caramelized onions were delicious. However, I found the apples to be a bit unnecessary. I think the dish would be just as good without them.
Soikot X
[email protected]This recipe was a bit too complicated for me. There were too many steps and ingredients. I think I'll try a simpler recipe next time.
Denise Hester
[email protected]I made this for my family and they loved it! The fish was flaky and moist, and the caramelized onions and apples were the perfect accompaniment. I'll definitely be making this again.
Billa bajwa
[email protected]This was a really easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Kristen Richmond
[email protected]Delicious! I've made this recipe several times and it never disappoints. I love the way the flavors all come together. It's a perfect dish for a special occasion.
frikkie pretorius
[email protected]Meh. It was okay. The fish was a bit overcooked and the caramelized onions were a bit too sweet. I think I'll try a different recipe next time.
Brian Olowiany
[email protected]Amazing! I made this for a dinner party and it was a huge hit. Everyone loved the combination of flavors and the fish was cooked to perfection. Will definitely be making this again.
Christian sunday
[email protected]This dish was a bit too rich for my taste. The flavors were all there, but it was just too heavy. I think I'll try a lighter version next time.
Azhar Brand
[email protected]Not bad! The fish was cooked perfectly and the caramelized onions were delicious. However, I found the apples to be a bit too tart for my taste. Next time I'll try using a sweeter variety.
osim osim
[email protected]Wow! Just wow! This recipe is a keeper. I love the combination of sweet and savory. The caramelized onions and apples really elevate the black cod. I'll definitely be making this again.
Shakir_ Ali_ khan
[email protected]This dish was absolutely divine! The flavors of the caramelized onions, apples, and black cod melded together perfectly. I followed the recipe exactly and it turned out beautifully. My family raved about it and even my picky eater went back for secon