BLACK BING CHERRY PRESERVES
Make and share this Black Bing Cherry Preserves recipe from Food.com.
Provided by JamesDeansGirl
Categories Low Protein
Time P2DT15m
Yield 1 1/2 pints
Number Of Ingredients 4
Steps:
- Combine the cherries and sugar in a large, heavy, shallow, non-reactive saucepan.
- Set aside to plump, several hours or as long as overnight.
- Add the water to the cherries and bring to a boil.
- Cook for 5 minutes; then add the lemon juice and boil rather fast until the juice has thickened like jelly and a candy thermometer reads 221*F.
- Remove pan from heat and allow the preserves to sit overnight, covered; refrigerate them, if you'd rather.
- The next day, reheat the preserves to the boiling point and spoon them into hot, sterilized canning jars and seal.
- Store in the refrigerator, or (better) in the freezer.
Nutrition Facts : Calories 1367.3, Fat 1.2, SaturatedFat 0.2, Sodium 5.6, Carbohydrate 352.5, Fiber 10.9, Sugar 333.3, Protein 5.6
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Qadir Typist 1
[email protected]These preserves are the perfect addition to my summer fruit salad. They're also delicious on pancakes or waffles.
TIFFANY QUESENBERRY
[email protected]I love the fact that these preserves are made with all-natural ingredients. They're a healthy and delicious treat.
adel Sadek
[email protected]These preserves are a great way to use up extra cherries. They're also a delicious and unique gift.
Roshan Shakeel
[email protected]I've tried several cherry preserve recipes, and this one is by far the best. I highly recommend it!
Ashwill Jaars
[email protected]I was disappointed with these preserves. They're not as flavorful as I expected.
Jetmir Tocilla
[email protected]These preserves are a bit pricey, but they're worth it. They're so delicious!
Aliha Jahin
[email protected]I've made these preserves several times now, and they're always a hit. They're the perfect addition to my holiday table.
Kisakye Lydnazarah
[email protected]These preserves are the perfect balance of tart and sweet. I love them!
carguy01
[email protected]I'm not a big fan of cherry preserves, but these are actually really good. I'll definitely be making them again.
Joan Codd
[email protected]These preserves are amazing! I've already eaten half the jar!
Saeedkakar 7673
[email protected]I love the flavor of these preserves, but they're a bit too thick for my liking. I'll try adding a little bit of water next time.
Zaya R.
[email protected]These preserves are delicious, but they're a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Tiffan Randy
[email protected]I followed the recipe exactly, but my preserves turned out too runny. I'm not sure what I did wrong.
Nabatanzi Desire
[email protected]These preserves are a bit tart for my taste, but I still enjoyed them.
7x Fuad
[email protected]I've never made cherry preserves before, but this recipe was so easy to follow. I'm so glad I tried it!
Shahd Emad
[email protected]These preserves are the perfect addition to my morning toast. They're also delicious on ice cream or yogurt.
Haroon Rehman Haron
[email protected]I love the deep, rich color of these preserves. They're so pretty in a jar!
Zoya Sk
[email protected]I've been canning for years, and this is one of the best cherry preserve recipes I've ever tried.
Shiraz Ume Islam
[email protected]These cherry preserves turned out amazing! The tartness of the cherries is perfectly balanced by the sweetness of the sugar, and the addition of cinnamon and cloves gives them a warm, festive flavor.