BLACK BEANS CON JALAPENO
This flavorful, Mexican-style dish can be used as a salsa or a salad.
Provided by Amy Brolsma
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In a large bowl, gently stir together the hominy, black beans, onion, green and red peppers, green onion, jalapeno, picante sauce, cumin, salt, sugar and cilantro. Refrigerate at least an hour before serving. Serve with tortilla chips on a bed of lettuce.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 33.7 g, Fat 1.1 g, Fiber 10.2 g, Protein 8.5 g, SaturatedFat 0.2 g, Sodium 1290.6 mg, Sugar 6.7 g
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Elly Allison
[email protected]This recipe was a complete disaster. The beans were overcooked and the jalapenos were way too spicy.
Shane Stowers
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Sufyanali Sufyanali
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I'm not a big fan of jalapenos.
Agnes Raesetja
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Vitusha Taphladze
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the black beans and the jalapenos add just the right amount of heat.
Aduloju Max
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of black beans, jalapenos, and corn.
Lehyda Gracia
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Marvin Merida
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
S.G. Horton
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Lattie Thandeka
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. The beans were so flavorful and the jalapenos added just the right amount of heat.
Rabbi Rabbi khan
[email protected]This recipe is a great way to use up leftover black beans. I also added some corn and salsa to make it a more complete meal.
Muskan Iman
[email protected]I love this recipe! The black beans are so creamy and the jalapenos give it a nice kick. I've made it several times and it's always a crowd-pleaser.
Hamed Khanzadeh
[email protected]This recipe was a hit at my party! The black beans were cooked perfectly and the flavors were amazing. I highly recommend this recipe to anyone looking for a delicious and easy-to-make dish.