BLACK BEANS AND CORN CHILI
Provided by Marian Burros
Categories dinner, soups and stews, appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Chop whole onion.
- Heat nonstick pan large enough to hold all filling ingredients until it is very hot. Reduce heat to medium-high, and add oil. Saute the onions until they begin to soften and brown.
- Meanwhile, mince the garlic and add. Wash, trim, seed and mince the jalapeno, and add. Stir in the cumin and chili powder.
- Drain and rinse the beans. When onions have softened, add the beans, oregano, tomatoes, beer and vinegar, and continue to cook at a simmer while preparing the rest of the meal.
- Wrap the tortillas in aluminum foil, and heat in a toaster oven about 5 minutes, until heated through.
- Wash, trim and slice scallions.
- Two minutes before it is time to serve the chili, add the corn and stir well to heat through. Season with salt and pepper. Serve the chili, topped with scallions and sour cream, with warm tortillas.
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OMOTOYE SAMUEL
[email protected]This chili is amazing! I love the smoky flavor of the black beans and the sweetness of the corn. I also love the addition of the avocado and sour cream. It really makes the dish.
Tyrone Webster
[email protected]I'm not a big fan of spicy food, but this chili was perfect for me. It had just the right amount of heat. I also loved the combination of the black beans and corn. I will definitely be making this chili again.
rana zubair
[email protected]This chili is so easy to make and it's absolutely delicious. I love the combination of the black beans, corn, and spices. I also love the fact that it's a vegetarian chili. I will definitely be making this again.
Andrew Neves
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe. I will definitely be making this chili again.
Dylan Schlebusch
[email protected]This chili is amazing! I love the smoky flavor of the black beans and the sweetness of the corn. I also love the addition of the avocado and sour cream. It really makes the dish.
Ariyan official Ariyan official
[email protected]I made this chili for my family and they loved it! It was easy to make and it was so delicious. I will definitely be making this chili again.
Valerie Pointer
[email protected]I'm not a big fan of spicy food, but this chili was perfect for me. It had just the right amount of heat. I also loved the combination of the black beans and corn. I will definitely be making this chili again.
Johannes Tshisa
[email protected]This chili is so easy to make and it's absolutely delicious. I love the combination of the black beans, corn, and spices. I also love the fact that it's a vegetarian chili. I will definitely be making this again.
Hassan Anum
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe. I will definitely be making this chili again.
my chanel
[email protected]This chili is amazing! I love the smoky flavor of the black beans and the sweetness of the corn. I also love the addition of the avocado and sour cream. It really makes the dish.
Iva K
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I highly recommend it.
pub g lover
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and it really hits the spot. I also love that it's a relatively healthy dish.
Fraol Ashebir
[email protected]I'm a vegetarian and I love this chili. It's so hearty and flavorful, I don't even miss the meat. I usually serve it with a side of cornbread or rice.
Prince Shazzi
[email protected]I made this chili in my slow cooker and it turned out perfectly. I just threw all of the ingredients in the pot and let it cook on low for 8 hours. It was so easy and delicious.
kristian carver
[email protected]This chili is a great way to use up leftover black beans and corn. It's also a very budget-friendly meal. I was able to make a big pot of chili for less than $10.
Sagarbaba 9889
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The combination of black beans, corn, and spices was perfect. I also loved the addition of the avocado and sour cream. It really took the dish to the next level.
Kizzy Boles
[email protected]This black beans and corn chili was a hit with my family! It was easy to make and packed with flavor. I loved the combination of the sweet corn and the smoky black beans. I will definitely be making this again.