BLACK BEAN VEGETABLE SOUP
On cold winter days, my family likes to sit down to steaming bowlfuls of this fabulous soup. It's packed with hearty vegetables and beans and has a unique robust flavor.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan or Dutch oven coated with cooking spray, saute onion, carrots and celery over medium heat until onion is soft, about 8 minutes. Stir in water, bouillon, tomatoes, beans, barley, garlic powder and pepper; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add spinach; cover and simmer for 10-15 minutes or until the vegetables are tender.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #soups-stews #beans #vegetables #american #canadian #european #vegan #vegetarian #russian #dietary #black-beans #4-hours-or-less
You'll also love
Roseline Oyenekan
[email protected]This is a great soup for meal prep. It reheats well and is perfect for a quick and easy lunch.
Star Blinks
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
Gbenga Adekunle (Dadoo)
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Upendra Upendra
[email protected]I'm a vegetarian and I thought this soup was delicious! It's a great way to get a meat-free meal.
Sufyan Sufyanaligujjar110
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Kahank Kakaja
[email protected]I thought this soup was just okay. The flavor was a little bland for me.
Angel White
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it for lunch or dinner during the week.
Skylar Stump
[email protected]I'm not a big fan of black beans, but I loved this soup! The vegetables were perfectly cooked and the broth was flavorful.
Shaon Bhuyian
[email protected]This soup is a great way to use up leftover vegetables. I usually add whatever I have on hand, and it always turns out delicious.
Siyamthanda Qanqa
[email protected]I love this soup! It's so easy to make and always a crowd-pleaser. I like to add a little bit of extra spice to mine, and I always serve it with a dollop of sour cream.
Courtney Jason
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The black beans and vegetables were a great combination, and the soup had a nice, thick consistency.