BLACK BEAN TOSTADA
Make and share this Black Bean Tostada recipe from Food.com.
Provided by MsBindy
Categories Cheese
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Pour vegetable oil in a skillet to about 1/2 inch depth.
- Heat until the oil is hot.
- Fry the tortillas, one at a time, for about a minute on each side until they are crisp.
- Drain the tortillas on paper towels and set aside.
- To make the black beans, saute the onions, garlic, cumin, coriander, and chiles in teh oil using a large skillet until the onions are soft and translucent, about 5-10 minutes.
- Add the drained black beans to the skillet. Mash with a potato masher or spoon until most of the beans are mashed.
- Add the tomatoes and orange juice.
- Cover and simmer on very low heat for 5-10 minutes. Add salt to taste.
- For the quacamole, slice the avocados in half.
- Remove the pits and scoop out the avocado flesh with a spoon.
- In a mixing bowl, mash the avocado until fairly smooth.
- Add the garlic, lemon juice, and salt to taste.
- Or use a food processor for a very smooth guacamole.
- To layer the tostadas: Start with a crisp tortilla, cover it generously with shredded lettuce and then black beans, topped with grated cheese, guacamole, and salta. Top with a dollop of sour cream.
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Antim Dhakal
[email protected]I'm not sure about this recipe. I've never had black beans before.
Mohamed. Rafaat
[email protected]This recipe looks delicious. I'm definitely going to make it.
Yasir Abdullahi
[email protected]I can't wait to try this recipe!
Danyal Maken
[email protected]I'm going to try making these tostadas with different types of beans next time.
Salman Adil
[email protected]These tostadas are a great way to get your kids to eat their vegetables.
Brett Lowry
[email protected]I would recommend this recipe to anyone who loves Mexican food.
Amir Ramzan
[email protected]These tostadas are perfect for a quick and easy lunch or dinner.
LATONYA GOODEN
[email protected]I love that these tostadas are so versatile. You can add any toppings you like.
Gamer Amenul
[email protected]These tostadas are a great way to use up leftover black beans.
Emad miah Emad miai (Emad Miah)
[email protected]Overall, I thought these tostadas were pretty good. I would definitely make them again.
Beaut Love
[email protected]The tostadas were a bit too crispy for my liking. I think I'll cook them for a shorter amount of time next time.
Tamim Gaming
[email protected]These tostadas were a little bland for my taste. I think I'll add some more spices next time.
Beverly Stanley
[email protected]I love the combination of flavors in these tostadas. The black beans, corn, and avocado are all so delicious together.
Rawaildar Khan Saad
[email protected]These tostadas are the perfect easy meal. They're quick to make and they're always a crowd-pleaser.
Stephanie King
[email protected]I'm not usually a fan of black beans, but these tostadas changed my mind. They were so good!
Attakora Victor
[email protected]These tostadas were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
KPK swat
[email protected]I love this recipe! The black beans are so flavorful and the tostadas are the perfect crispy base. I also love that I can add whatever toppings I want.
Primal Origins
[email protected]These black bean tostadas were a hit with my family! The flavors were amazing and the tostadas were so easy to make. I will definitely be making these again.