Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Provided by Tebo3759
Categories Black Beans
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and sour cream until well blended.
- Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
- Cover and refrigerate for 2 hours.
- Process beans in a food processor until smooth.
- Spread each tortilla with a thin layer of beans.
- Spread layer of cream cheese mixture over beans.
- Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
- Cut into 3/4 inch slices (on a bias?).
- Serve with salsa.
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Ambreen Shaikh
[email protected]These tortilla pinwheels are a great way to use up leftover black beans. They're also a healthy and delicious snack.
it's safwan
[email protected]I'm not a big fan of black beans, but I really enjoyed these tortilla pinwheels. The flavors were great and the pinwheels were very filling.
Afaraad Horteeda
[email protected]I've made these tortilla pinwheels several times and they're always a hit. I love that they're so versatile and easy to make.
lulu swan
[email protected]I'm not sure what I did wrong, but my tortilla pinwheels didn't turn out very well. They were too dry and the flavors didn't blend well.
ESRAT JAHAN
[email protected]These tortilla pinwheels were a bit bland for my taste. I would add more seasoning next time.
Tajudeen Sekinat
[email protected]These tortilla pinwheels were easy to make and very tasty. I would definitely make them again.
Cheryl Gooding
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The tortilla pinwheels were delicious.
Md.Shawon Chowdhury
[email protected]These tortilla pinwheels were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Atif Hanif
[email protected]I'm not a huge fan of black beans, but I really enjoyed these tortilla pinwheels. The flavors were well-balanced and the pinwheels were very satisfying.
Nucak k
[email protected]I made these tortilla pinwheels for a potluck and they were a huge success. Everyone raved about them.
Caylen Rau
[email protected]These tortilla pinwheels are so versatile. You can change up the fillings to suit your own taste.
Jennifer kabu
[email protected]I've tried a lot of different black bean tortilla pinwheel recipes, but this one is by far the best. The flavors are amazing.
wise man
[email protected]These tortilla pinwheels are a great way to sneak some veggies into your diet. They're also a good source of protein and fiber.
Hanya Hassan
[email protected]I love that these tortilla pinwheels can be made ahead of time. It makes them a great option for busy weeknights.
Elenne Diarra
[email protected]These tortilla pinwheels are the perfect party appetizer. They're easy to make, delicious, and always a hit with guests.
Asif Malik
[email protected]I made these tortilla pinwheels for my kids' lunch and they loved them. They're a great way to get them to eat their vegetables.
orang zaib
[email protected]These tortilla pinwheels are a great way to use up leftover black beans. They're also a healthy and delicious snack.
Anarkali Mst
[email protected]I'm not usually a fan of black beans, but these pinwheels changed my mind. The flavors all work so well together.
Pamela John
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Hunan Hunan
[email protected]These tortilla pinwheels were a hit at my party! They were so easy to make and everyone loved them.