BLACK BEAN-TOMATO CHILI
My daughter Kayla saw a black bean chili while watching a cooking show and called me about it because it looked so good. We messed with our own recipe until we got this easy winner. -Lisa Belcastro, Vineyard Haven, Massachusetts
Provided by Taste of Home
Time 45m
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion and green pepper; cook and stir 8-10 minutes or until tender. Add garlic and seasonings; cook 1 minute longer., Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes to allow flavors to blend, stirring occasionally.
Nutrition Facts : Calories 232 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 608mg sodium, Carbohydrate 39g carbohydrate (13g sugars, Fiber 10g fiber), Protein 9g protein. Diabetic Exchanges
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mahad ali Ali
mahad100@hotmail.comThis chili is absolutely delicious. I can't wait to make it again.
Wifey2be22
wifey2be22@hotmail.frI'm always looking for new chili recipes, and this one definitely didn't disappoint. It's a keeper!
Anukul Dash
dash-a57@aol.comThis chili is a great way to use up leftover black beans and tomatoes.
ArEfin Sunny
a96@yahoo.comI love the smoky flavor of this chili. It's perfect for a tailgate party or a backyard barbecue.
Emmanuella Emesim
emmanuella-emesim@hotmail.co.ukThis chili is a great make-ahead meal. I often make a big batch on the weekend and then eat it throughout the week.
Zeeshan Banglani
b-zeeshan48@hotmail.comI'm not a vegetarian, but I really enjoyed this meatless chili. It's a great way to change things up.
Lauren Wimpey
wl@hotmail.frThis chili is so versatile. I've added different toppings like sour cream, cheese, and avocado, and it's always delicious.
zubair ahmad
ahmadz89@hotmail.frI love that this chili is made with healthy ingredients. It's a great way to get a serving of vegetables in.
Amiee Rae
ra65@hotmail.comThis chili is the perfect comfort food for a cold night. It's hearty, flavorful, and filling.
Phethile Sgalelana
p.s@yahoo.comI'm not a big fan of chili, but this recipe changed my mind. The black beans and tomatoes add a unique flavor that I really enjoyed.
Htidoy
htidoy0@gmail.comThis chili is so easy to make and it's absolutely delicious. I love that I can use canned beans and tomatoes, so it's a great weeknight meal.
Kabukusi Force
f30@hotmail.comI made this chili for a potluck and it was a huge success! Everyone raved about it, and I even got requests for the recipe. It's a great chili for any occasion.
Mohamed Ahmed
m.a@hotmail.comThis black bean and tomato chili was a hit with my family! The flavors were perfectly balanced, and the chili had just the right amount of heat. I will definitely be making this again.