BLACK BEAN TACO SALAD
After assembling this mild main-dish aside the remaining canned beans to add to other salads later in the the week.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the lettuce, tomato, beans and beef. Drizzle with dressing and toss to coat. , Arrange tortilla chips on a serving plate; top with beef mixture.
Nutrition Facts : Calories 672 calories, Fat 37g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 970mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 6g fiber), Protein 28g protein.
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Felipe Guachiac
[email protected]Can't wait to try this!
Fathima Nasma
[email protected]Looks delicious!
Ggffbc Fgc
[email protected]Yum!
Ramene Soup
[email protected]This salad is a fantastic way to get your daily dose of veggies. It's loaded with colorful and nutritious ingredients, and the dressing is light and refreshing. I love that it's easy to customize with your favorite toppings, like avocado, salsa, or c
Victoria Tibayan
[email protected]This salad is a great way to use up leftover taco meat. I had some leftover ground beef tacos and threw them in with the other ingredients. It was a quick and easy meal that was both satisfying and delicious.
H MD Nasrullah
[email protected]This salad is a fiesta in a bowl! The combination of flavors and textures is incredible. I love the crunch of the tortilla chips and the creaminess of the avocado. The dressing is tangy and flavorful, and it all comes together perfectly. Highly recom
Masab Khan
[email protected]This salad is a great way to get your daily dose of veggies. It's loaded with colorful and nutritious ingredients, and the dressing is light and refreshing. I love that it's easy to customize with your favorite toppings, like avocado, salsa, or chees
Fateh Grewal
[email protected]This salad is a great way to use up leftover black beans. I had some leftover black beans and threw them in with the other ingredients. It was a quick and easy meal that was both satisfying and delicious.
RANA BEPARY
[email protected]This salad is a fantastic way to get your daily dose of veggies. It's loaded with colorful and nutritious ingredients, and the dressing is light and refreshing. I love that it's easy to customize with your favorite toppings, like avocado, salsa, or c
Dimitrios Tsakos
[email protected]This salad is a great way to use up leftover taco meat. I had some leftover ground beef tacos and threw them in with the other ingredients. It was a quick and easy meal that was both satisfying and delicious.
Umair Haroon
[email protected]This salad is a fiesta in a bowl! The combination of flavors and textures is incredible. I love the crunch of the tortilla chips and the creaminess of the avocado. The dressing is tangy and flavorful, and it all comes together perfectly. Highly recom
Time for fun sofia
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover black beans and it's always a crowd-pleaser. The dressing is simple but flavorful, and I love the addition of the corn and tomatoes.
Sabina Haruna
[email protected]This salad is a great way to get your daily dose of veggies. It's loaded with colorful and nutritious ingredients, and the dressing is light and refreshing. I love that it's easy to customize with your favorite toppings, like avocado, salsa, or chees
Mark Samhoon
[email protected]I'm not a huge fan of black beans, but I decided to give this salad a try anyway. I'm glad I did because it was surprisingly good! The black beans added a nice texture and the dressing was flavorful without being overpowering. I'll definitely be maki
Sameer Khankhilji
[email protected]This salad is a fantastic way to use up leftover taco meat. I had some leftover chicken tacos and threw them in with the other ingredients. It was a quick and easy meal that was both satisfying and delicious.
SanDesH JunG AryaL
[email protected]I'm always looking for healthy and tasty lunch options, and this salad fits the bill perfectly. It's packed with colorful veggies, filling black beans, and a light and tangy dressing. I've made it several times already and it's always a crowd-pleaser
Abu Taym
[email protected]Easy to make and bursting with freshness, this salad was a hit at our summer BBQ. I doubled the recipe to feed a crowd and it was gone in minutes. The dressing was tangy and flavorful, and I loved the addition of the black beans for a protein boost.
Amber Raspin
[email protected]This black bean taco salad was a fiesta of flavors! The combination of sweet corn, juicy tomatoes, creamy avocado, and crunchy tortilla chips was divine. I added a dollop of sour cream and a sprinkle of cilantro, which took it to the next level. High