BLACK BEAN, SWEET POTATO, QUINOA CHICKEN CHILI RECIPE - (4.4/5)
Provided by sherryl61
Number Of Ingredients 18
Steps:
- Select sauté and add oil to the pressure cooker pot. When oil is hot, add the sweet potato and onion and cook until the onion is softened, about 5 minutes. Add the garlic and cook 1 minute more. Stir in chili powder, chipotle, cumin and salt. Add chicken broth, black beans, tomatoes, quinoa, and chicken and stir to combine. Lock lid in place, select High Pressure and 4 minutes cook time and start. When timer beeps, turn off pressure cooker, wait 5 minutes, then do a quick pressure release. Stir in the lime juice and add additional salt as needed. If necessary, let chili rest unplugged for several minutes uncovered and the quinoa will absorb additional liquid. Garnish individual bowls with avocado, cilantro, sour cream or shredded cheese.
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NoLimiT “NLT Qi” Suave
[email protected]This chili is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The chicken is tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.
Sindisiwe
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Md Bahbub Rahman Hawladar
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the black beans.
Ahmad Cheema
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread.
Abdul bary Khan786
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and filling, and it's perfect for a cold winter day.
Kamran Khokhar
[email protected]This chili is a little too spicy for me, but my husband loves it. I think I'll try making it again with less chili powder next time.
Khamyrin Caldwell
[email protected]I've made this chili several times now and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Azubuogu Ifunanya
[email protected]This chili is so versatile. You can add or remove ingredients to suit your taste. I like to add a can of corn and a can of diced tomatoes to mine.
Chester Begay
[email protected]I'm not sure what went wrong with my chili. It turned out really bland. I think I might have forgotten to add the salt.
Charles Kinyua
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and the black beans.
ayb pro
[email protected]I made this chili in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Rogers Samir ameena
[email protected]This chili is the perfect comfort food. It's warm, hearty, and filling. I love serving it with a side of cornbread.
Shelby Yopp
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed them in this chili. They added a nice sweetness and texture.
Shaun D
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can use leftover chicken to make it. It's a great way to use up leftovers.
Sera Tonga
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili powder next time.
Majdoline Khlifi
[email protected]Meh.
Bappy Saha
[email protected]This chili is absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The chicken is tender and juicy, and the vegetables are cooked to perfection. I highly recommend this recipe.
Ch zain
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so hearty and flavorful, and I love the addition of the sweet potatoes. I'll definitely be making this again.
Lona Williams
[email protected]This recipe was a huge hit with my family! It's so flavorful and filling, and it's perfect for a cold winter day. I especially loved the combination of the black beans, sweet potatoes, and quinoa.