BLACK BEAN SUNSHINE PASTA SALAD
Make and share this Black Bean Sunshine Pasta Salad recipe from Food.com.
Provided by Outta Here
Categories Oranges
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions for the minimum cooking time.
- Place peas and carrots in a colander.
- When pasta is done, pour into the colander over peas and carrots. ( the hot water will cook the vegetables slightly.) Drain and place in a large bowl.
- Add pineapple , beans, bell pepper, onions, and orange sections. Toss to combine.
- Combine reserved pineapple juice and remaining ingredients. Mix well. Taste to adjust vinegar and salt and pepper. Pour over pasta mixture. Mix gently until well combined.
- Cover with plastic wrap and chill overnight (8 hours). Mix a few times while chilling.
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Devprakash Chaudhary
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually double the recipe because it goes so fast.
Belarus tractor videos
[email protected]This salad is a great way to use up leftover pasta. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Joe Franklin
[email protected]Not a fan of black beans, but this salad is amazing! The dressing is tangy and flavorful, and the corn and tomatoes add a nice sweetness. I'll definitely make this again.
Amir FF
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the sweet corn and tomatoes, and they don't even notice the black beans.
Naziya Nisha
[email protected]Easy and delicious! I used canned black beans and corn, and it still turned out great. Will definitely make this again.
AdekunLe Adeniji
[email protected]This salad is so refreshing and flavorful! I love the combination of sweet corn, juicy tomatoes, and creamy black beans. It's the perfect summer dish.
Kikuni Christian
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I might have added too much dressing.
Njah Martha
[email protected]This pasta salad is a great way to use up leftover black beans. It's also a healthy and delicious meal that's perfect for lunch or dinner.
saki raja
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and it's always a crowd-pleaser.
mr_ hm
[email protected]This salad is a keeper! I've made it several times and it's always a hit. The flavors are perfectly balanced and the leftovers are just as good the next day.
Mustard Seed Faith Ministry
[email protected]Meh. It was okay. I found the dressing to be a bit bland and the overall flavor of the salad to be underwhelming.
Mehammud Malik
[email protected]Not a fan of black beans, but this salad is a game-changer! The dressing is tangy and flavorful, and the corn and tomatoes add a nice sweetness. I'll definitely make this again.
Faith Cherop
[email protected]Easy to make and packed with flavor. I used quinoa instead of pasta and it turned out great! Will definitely make this again.
Rajpootmonda Monda
[email protected]This pasta salad is a burst of sunshine in my mouth! The combination of sweet corn, juicy tomatoes, and creamy black beans is divine. I added a bit of extra lime juice and cilantro for a tangy kick. It's the perfect summer dish - light, refreshing, a