Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Provided by Valerie in Florida
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in heavy skillet, crumble and set aside.
- In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
- Cook, stirring until cheese is melted.
- Heat tortillas in oven at 350 degrees for 10 minutes.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
- Cook for 20 minutes or until hot and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard May
[email protected]I'm not usually a fan of burritos, but these were really good! The black beans and spinach were a great combination, and the salsa and cheese added a nice touch. I would definitely recommend this recipe.
Kathy Ting
[email protected]These burritos were amazing! The combination of flavors and textures was perfect. The mushrooms were especially delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Inye Samuel
[email protected]I loved these burritos! They were so flavorful and filling. I made them for my family and they all loved them too. The mushrooms and spinach were a great addition. I would definitely recommend this recipe.
It's S A Lifestyle
[email protected]These burritos were easy to make and very tasty. I used a combination of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The black beans and spinach added a nice texture and the salsa and cheese were the perfect finishin
IMoamen Mohamed
[email protected]I'm not usually a fan of burritos, but these were really good! The black beans and spinach were a great combination, and the salsa and cheese added a nice touch. I would definitely recommend this recipe.
nano tom
[email protected]These burritos were amazing! The combination of flavors and textures was perfect. The mushrooms were especially delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Precious Faith
[email protected]I loved these burritos! They were so flavorful and filling. I made them for my family and they all loved them too. The mushrooms and spinach were a great addition. I would definitely recommend this recipe.
Mary Mbugua
[email protected]These burritos were easy to make and very tasty. I used a combination of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The black beans and spinach added a nice texture and the salsa and cheese were the perfect finishin
Nimike Ackermann
[email protected]I'm not a vegetarian, but I really enjoyed these burritos. They were so flavorful and satisfying. The mushrooms and spinach were a great combination, and the salsa and cheese added a nice touch. I would definitely recommend this recipe to anyone look
yoonis cabdi
[email protected]These burritos were delicious! I used a combination of shiitake and cremini mushrooms, and they were both very flavorful. The black beans and spinach added a nice texture and the salsa and cheese were the perfect finishing touch. I will definitely be
Aj Papi
[email protected]I loved these burritos! They were so flavorful and filling. I made them for my family and they all loved them too. The mushrooms and spinach were a great addition. I would definitely recommend this recipe.
Ema Akter
[email protected]These burritos were so easy to make and they tasted great! I used canned black beans and spinach, and I also added some chopped red bell pepper. The salsa and cheese were the perfect finishing touch. I will definitely be making these again.
Kirsten Bremer
[email protected]I'm not usually a fan of black beans, but these burritos changed my mind! The combination of flavors and textures was amazing. The mushrooms were especially delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy
Meharab Opi
[email protected]These burritos were a hit with my family! They're so easy to make and they're packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The black beans and spinach added a nice texture and t