BLACK BEAN, SPINACH AND MUSHROOM BURRITOS

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Black Bean, Spinach and Mushroom Burritos image

Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.

Provided by Valerie in Florida

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

5 pieces bacon
1 onion, finely chopped
1/2 lb mushroom, finely chopped
1 tablespoon vegetable oil
1 lb fresh spinach
2 garlic cloves
1 cup canned black beans, rinsed well and drained
1 teaspoon fresh lemon juice
2 scallions, finely chopped
3/4 cup grated monterey jack pepper cheese
1/2 cup grated cheddar cheese
salt
1 cup mild enchilada sauce
4 flour tortillas (8 inch)

Steps:

  • Cook bacon in heavy skillet, crumble and set aside.
  • In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
  • Add spinach and garlic and cook, until wilted.
  • Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
  • Cook, stirring until cheese is melted.
  • Heat tortillas in oven at 350 degrees for 10 minutes.
  • Place a few tablespoons of filling in center of burrito, fold sides and roll.
  • Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
  • Cook for 20 minutes or until hot and bubbly.

Richard May
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I'm not usually a fan of burritos, but these were really good! The black beans and spinach were a great combination, and the salsa and cheese added a nice touch. I would definitely recommend this recipe.


Kathy Ting
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These burritos were amazing! The combination of flavors and textures was perfect. The mushrooms were especially delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.


Inye Samuel
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I loved these burritos! They were so flavorful and filling. I made them for my family and they all loved them too. The mushrooms and spinach were a great addition. I would definitely recommend this recipe.


It's S A Lifestyle
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These burritos were easy to make and very tasty. I used a combination of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The black beans and spinach added a nice texture and the salsa and cheese were the perfect finishin


IMoamen Mohamed
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I'm not usually a fan of burritos, but these were really good! The black beans and spinach were a great combination, and the salsa and cheese added a nice touch. I would definitely recommend this recipe.


nano tom
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These burritos were amazing! The combination of flavors and textures was perfect. The mushrooms were especially delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.


Precious Faith
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I loved these burritos! They were so flavorful and filling. I made them for my family and they all loved them too. The mushrooms and spinach were a great addition. I would definitely recommend this recipe.


Mary Mbugua
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These burritos were easy to make and very tasty. I used a combination of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The black beans and spinach added a nice texture and the salsa and cheese were the perfect finishin


Nimike Ackermann
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I'm not a vegetarian, but I really enjoyed these burritos. They were so flavorful and satisfying. The mushrooms and spinach were a great combination, and the salsa and cheese added a nice touch. I would definitely recommend this recipe to anyone look


yoonis cabdi
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These burritos were delicious! I used a combination of shiitake and cremini mushrooms, and they were both very flavorful. The black beans and spinach added a nice texture and the salsa and cheese were the perfect finishing touch. I will definitely be


Aj Papi
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I loved these burritos! They were so flavorful and filling. I made them for my family and they all loved them too. The mushrooms and spinach were a great addition. I would definitely recommend this recipe.


Ema Akter
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These burritos were so easy to make and they tasted great! I used canned black beans and spinach, and I also added some chopped red bell pepper. The salsa and cheese were the perfect finishing touch. I will definitely be making these again.


Kirsten Bremer
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I'm not usually a fan of black beans, but these burritos changed my mind! The combination of flavors and textures was amazing. The mushrooms were especially delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy


Meharab Opi
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These burritos were a hit with my family! They're so easy to make and they're packed with flavor. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The black beans and spinach added a nice texture and t