BLACK BEAN SOUP WITH SMOKED KIELBASA SAUSAGE
It was a cool, rainy & dreary day today here in the Chicago area. So I decided to make Black Bean & Smoked Sausage Soup. I decided to make something that was healthier and full of fiber. I love Black Bean Soup, but had never made it for my husband, I wasn't sure if he would like it or not. But he ate more than I did, he loved...
Provided by Rose Mary Mogan
Categories Bean Soups
Time 4h40m
Number Of Ingredients 13
Steps:
- 1. Pick through dry beans, for rocks or sand pebbles & debris, then wash and add to a large pot, cover with water, cover with a tight fitting lid, and bring to a rolling boil, and boil for about 15 to 20 minutes, then lower heat to a simmer and continue to cook until beans are soft and tender, about 3 1/2 hours to 4 hours till liquid is thick and rich. Add more water as needed to keep beans covered.
- 2. As beans begin to come to a boil, chop all of the vegetables, you can also add jalapeno peppers if desired, but we do not care for spicy food in our household, so I didn't use them. I had almost 8 cups of chopped vegetables when I was done.
- 3. Add the chopped vegetables to the pot, and continue to cook over low heat.
- 4. Add all of the spices, stir and continue cooking. Stirring occasionally to prevent beans from sticking.
- 5. During the last half hour or so of cooking, cut up the smoked polish Kielbasa, and add it to the soup pot. Cover with a lid and continue to cook for about 20 to 30 minutes, stirring occasionally.
- 6. Ladle and serve with your favorite corn Bread or Tortillas, and add your favorite garnishes. Enjoy.
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MD SHAKIBUL ISLAM SUMON
[email protected]I love how easy this soup is to make. I can just throw everything in the pot and let it simmer.
Ainembabazi Ronald
[email protected]This soup is so flavorful and hearty. It's the perfect meal for a cold winter day.
Armas Misal
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
moi odi
[email protected]This is the best black bean soup I've ever had. The smoked kielbasa sausage is the perfect addition.
Zachariah Williams
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Henry Chukwuebuka
[email protected]This is a great soup for a cold winter day. It's hearty and filling, and the smoky kielbasa sausage gives it a nice kick.
Trifosa May
[email protected]This soup is so easy to make and it's so flavorful. I love that I can use frozen black beans.
SMTech Mark
[email protected]I'm not a big fan of black beans, but I really enjoyed this soup. The smoky kielbasa sausage and the other vegetables balanced out the flavor of the beans perfectly.
Cyndi Morris
[email protected]This soup is delicious! The smoked kielbasa sausage adds a nice depth of flavor.
Amadi Evans
[email protected]I've made this soup several times now and it's always a hit. My husband loves it and it's easy enough for me to make on a weeknight.
Achieng Onono
[email protected]This is my new favorite soup recipe. It's so hearty and filling, and the smoky kielbasa sausage is the perfect addition.
Not_ A_Richperson
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Kala Elham
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw everything in the pot and let it simmer.
Fatimo Issa
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The smoked kielbasa sausage really makes it.
Mary Atieno
[email protected]This black bean soup with smoked kielbasa sausage was a hit with my family! The flavors were so rich and flavorful, and the sausage added a nice smoky touch.