BLACK BEAN SOUP
A versatile side or main course, black bean soup is a classic dish from Cuba that is enjoyed throughout Latin America and the Caribbean. Black bean soup recipes allow for great versatility as a soup that stands alone or poured over rice for an elegant and unexpectedly flavorful main course. Our GOYA® Cuban Black Bean Soup packs a delicious, seasoned bite that won't overwhelm the satisfying texture of our naturally low-fat beans.
Provided by Goya
Categories Trusted Brands: Recipes and Tips Goya®
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oil in medium saucepan over medium heat. Add cumin, garlic, oregano and Sazon to pot. Cook until fragrant, about 30 seconds. Add wine; bring to a boil. Add 1 cup water, beans, bay leaves, brown sugar and vinegar; bring bean mixture to a boil. Reduce to medium-low and simmer, uncovered, stirring occasionally, until mixture thickens and ingredients come together, about 15 minutes. Season soup with Adobo; discard bay leaf.
- Divide soup evenly among serving bowls. Garnish with onions and cilantro, if desired.
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Genghis Drumus
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
Manik Islam
[email protected]I'm not a vegetarian, but I love this soup. It's so hearty and filling, and it's a great way to get your daily dose of vegetables.
Forewe Like
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use canned black beans, which makes it a really quick and easy meal.
nabaraj bishwo
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Jim Counts
[email protected]This soup is a great way to use up leftover black beans. It's also very affordable and easy to make.
Hamad Malik
[email protected]I've never been a big fan of black bean soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Davis Lewah
[email protected]I made this soup for a potluck, and it was a huge success. Everyone loved it! I'm definitely going to make it again soon.
Xris McLeain
[email protected]This soup is delicious! I love the combination of black beans, corn, and tomatoes. It's also very healthy and filling.
ya nawzad
[email protected]I've made this soup a few times now, and it's always a hit. My family loves it, and it's so easy to make. I usually serve it with rice or cornbread.
Slow Speed
[email protected]This black bean soup is amazing! It's so flavorful and hearty, and it's perfect for a cold winter day. I followed the recipe exactly, and it turned out perfectly.