BLACK BEAN SHRIMP SALAD
"I lived in Venezuela for several years, so this Caribbean-style salad is a favorite of mine," says Rosemarie Forcum, a field editor from White Stone, Virginia. "I came across the recipe about 10 years ago and changed it to suit my taste."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first five ingredients. , In a small bowl, whisk the picante sauce, cilantro, lime juice, oil, honey, salt and, if desired, lime zest. Pour over shrimp mixture and toss to coat. Cover and refrigerate for at least 2 hours. , Using a slotted spoon, spoon onto a lettuce-lined serving platter or salad plates. Garnish with tomatoes.
Nutrition Facts : Calories 224 calories, Fat 6g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 571mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
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Godwin Jerry
[email protected]This recipe is a keeper! I'll definitely be making it again.
Laura Perreault
[email protected]I followed the recipe exactly and my salad turned out great! Thanks for sharing.
Azaan Rajpoot
[email protected]This recipe is a bit bland for my taste. I think it needs more seasoning.
Hasti Bateni
[email protected]The dressing is a bit too tangy for my taste, but I still enjoyed this salad.
Usuf Islam
[email protected]I love the crunch of the bell peppers and celery in this salad.
Arooj Shoukat
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
evans nyabiage
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique combination of flavors.
Chidubem Michael
[email protected]This recipe is a great way to use up leftover black beans and shrimp. It's also a really healthy and filling meal.
Nambooze Sarah
[email protected]I'm not a huge fan of black beans, but I really enjoyed this salad. The dressing is what really makes it.
sajwal prince
[email protected]This salad is so fresh and flavorful. The black beans and shrimp add a nice protein boost, and the dressing is light and tangy.
Ansari Boy
[email protected]I love how versatile this recipe is. I've made it with different types of beans and shrimp, and it always turns out great.
Melina Niraula
[email protected]This black bean shrimp salad was a hit at my last potluck! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.