BLACK BEAN RELISH
This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h15m
Yield 2
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 2 weeks.
Nutrition Facts : Calories 75, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 3 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 220 mg
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Afifa Irtiza
[email protected]I love this recipe! It's so simple, yet so flavorful. I will definitely be making it again.
Aphiwe Jali
[email protected]This is the best black bean relish recipe I've ever tried. It's so easy to make and it always turns out delicious.
Omolara Atolagbe
[email protected]This relish is so flavorful and refreshing. It's the perfect addition to any summer cookout.
Mian G Shaban
[email protected]I love that this relish is made with fresh ingredients. It really makes a difference in the flavor.
Faizan Aamir
[email protected]This relish is the perfect way to use up leftover black beans. It's so easy to make and it's always delicious.
Mathias John
[email protected]I love the smoky flavor of the roasted poblano peppers. It really adds a depth of flavor to the relish.
Malak rahmat Ali Khan
[email protected]This relish is so versatile. I've used it on tacos, burritos, and even as a dip for chips. It's always delicious.
Morium Akther
[email protected]I've made this relish several times now and it's always a hit with my family and friends. It's the perfect summer dish.
Maaz Sarfraz
[email protected]This relish is so easy to make. I love that I can throw it together in just a few minutes.
Yasinaliarafat635 aliarafat
[email protected]I love the addition of the avocado to this relish. It makes it so creamy and delicious.
Austin Richards
[email protected]This is the best black bean relish I've ever had. It's so fresh and flavorful. I can't wait to make it again!
m'd Muhammad
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved it!
TERESA MWANGO
[email protected]This recipe is a keeper! I love the smoky flavor of the roasted poblano peppers. It really adds a depth of flavor to the relish.
Brad Lyle
[email protected]I've made this relish several times now and it's always a crowd-pleaser. It's so flavorful and versatile. I've used it on tacos, burritos, and even as a dip for chips.
Shuro Shuro
[email protected]This relish is delicious! I love the combination of black beans, corn, and tomatoes. It's the perfect summer dish.
Jill Thao
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I especially love it on tacos.
Amjad Mangnejo
[email protected]This black bean relish was a hit at my last party! It's so flavorful and refreshing, and it's the perfect appetizer or side dish for any occasion.