BLACK-BEAN QUESADILLAS
Have we found Tex-Mex heaven? This very easy vegetarian meal satisfies with the heft of beans and melted mixed cheese.
Provided by Ruth Cousineau
Categories Bean Cheese Tomato Vegetarian Quick & Easy Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat dry grill pan over medium heat until hot.
- Toss together beans, cheese, 3/4 cup cilantro, and 1/2 cup onion. Divide mixture evenly over half of each tortilla (about 1/2 cup each), then fold tortillas in half.
- Brush 1/2 tablespoon oil on grill pan, then cook 4 quesadillas, turning over once, until golden and cheese is melted, about 4 minutes total. Repeat with remaining 1/2 tablespoon oil and 4 quesadillas.
- Meanwhile, pulse tomatoes, hot sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper, and remaining cup each onion and cilantro in a food processor until coarsely chopped. Serve salsa with quesadillas.
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NOOB Gamerz
n.g39@yahoo.comThese quesadillas are so good! I love the combination of flavors and textures.
Gideon Njoroge
gideon.n@gmail.comI've made these quesadillas several times and they're always a hit. They're a great way to use up leftover black beans.
Md Sobuj Mia
md.s54@hotmail.comThese quesadillas are perfect for a quick and easy lunch or dinner. I love that I can make them with ingredients that I usually have on hand.
Aavash Aavash
a_a@gmail.comI'm a vegetarian and I loved these quesadillas. They're a great source of protein and they're so flavorful.
Wajid Gul
g-w13@gmail.comI added some chopped cilantro to the avocado crema and it was amazing. I highly recommend trying it.
obiefuna chizoba
chizoba.obiefuna@yahoo.comThese quesadillas are so easy to make and they're so delicious. I'll definitely be making them again.
Mrs.Shabnur Aktar
m@aol.comI'm not usually a fan of black beans, but I loved these quesadillas. The flavors all worked together perfectly.
Ahmed Luqman
ahmed@gmail.comI made these quesadillas for a party and they were a huge hit. Everyone loved them!
Derek Gourlay
gd57@gmail.comI followed the recipe exactly and the quesadillas turned out great. The avocado crema is a must!
Innocent Nyirenda
inyirenda@gmail.comThese are the best quesadillas I've ever had! The combination of black beans, corn, and cheese is perfect.
Yolape Nangupi
y_n47@gmail.comI've made these quesadillas twice now and they're always a crowd-pleaser. They're easy to make and so flavorful.
Namulema juliet
j-namulema@yahoo.comThese quesadillas were a hit with my family! The black beans added a delicious and hearty flavor. I also loved the avocado crema, which was the perfect finishing touch.