BLACK BEAN POTATO AU GRATIN
The addition of black beans and vegetables adds hearty protein and fiber to this tasty side dish. For a southwestern twist, add a handful or two of chopped cooked ham or chorizo sausage and replace the peas with 1 cup of frozen, thawed corn. -Erin Chilcoat, Central Islip, New York
Provided by Taste of Home
Categories Side Dishes
Time 8h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the beans, soup, red pepper, peas, onion, celery, garlic, thyme and pepper. Spoon half of mixture into a greased 3- or 4-qt. slow cooker. Layer with half the potatoes, salt and cheese. Repeat layers. Cover and cook on low for 8-10 hours or until potatoes are tender.
Nutrition Facts : Calories 340 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 1178mg sodium, Carbohydrate 50g carbohydrate (6g sugars, Fiber 10g fiber), Protein 15g protein.
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Safeer Ahmad
[email protected]The potatoes were not cooked all the way through.
Christopher Wong
[email protected]This dish was a bit too bland for my taste.
Michelle Duran
[email protected]I'm not a big fan of black beans, but this dish was surprisingly good.
Hamba Abdisa
[email protected]This dish is perfect for a potluck or party.
Muhammad Ihsan
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover black beans.
Abdulrehman Yousaf
[email protected]This was a great recipe! I will definitely be making it again.
YOCEF FERHAD
[email protected]I made this dish for my family and they loved it!
Vedesh Ram
[email protected]I followed the recipe exactly and it turned out great!
Fredrick Okello
[email protected]This dish was way too cheesy for my taste.
Indonesia Gmae
[email protected]The potatoes were not cooked all the way through.
Js Sujon Shikdar
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper and it was much better.
junior kerb
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The potatoes were cooked perfectly and the black beans added a nice flavor. I would definitely make this again.
Sahariyan Afros
[email protected]This was a great way to use up leftover black beans. The potatoes were cooked perfectly and the cheese was melted and bubbly. I will definitely be making this again.
Chad Abbott
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were so creamy and the cheese was melted and gooey.
Md Mamu
[email protected]This was a really easy recipe to follow. I was able to make it in about an hour. The potatoes were cooked perfectly and the black beans added a nice touch.
Adejare Naheema
[email protected]I'm not a big fan of black beans, but this dish was surprisingly good. The potatoes were creamy and the cheese was melted and bubbly. I would definitely make this again.
Luqmanali siyal
[email protected]This was a great recipe! I made it for my family and they loved it. The potatoes were cooked perfectly and the black beans added a nice flavor. I will definitely be making this again.