BLACK BEAN PITA POCKETS
"This is my own creation, invented one day at lunch time when I had limited time and ingredients," writes Ruth Lee, of Troy, Ontario. To add a fresh, crisp taste, add chopped cilantro to these pockets. Complete your meal by serving these with Chunky Tomato Guacamole.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first 10 ingredients. Just before serving, fill pita bread halves with romaine, bean mixture and tomato.
Nutrition Facts : Calories 319 calories, Fat 11g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 615mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 7g fiber), Protein 12g protein.
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Brooke Jackson
brooke-jackson@aol.comI'm not a huge fan of black beans, but I thought I'd give this recipe a try. I'm glad I did! The filling was actually really good, and the pita pockets were nice and soft. I'll definitely be making these again.
Keagan Dolly rsa
k-r11@yahoo.comThese were delicious! I made them for dinner last night and my family loved them. I will definitely be making them again.
Maroof Shah
m33@yahoo.comI made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
derby smoke505
derby25@aol.comThese were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder next time.
Mano ali Mano ali
m@gmail.comYum! These were delicious. I made them for dinner last night and my family loved them. I will definitely be making them again.
Ismail Gazi
g-i1@gmail.comThese were easy to make and very tasty. I used a store-bought black bean dip and it worked perfectly. I will definitely be making these again.
Eshan isLam Akash
a@aol.comI followed the recipe exactly and they turned out great! The filling was flavorful and the pita pockets were nice and soft. I will definitely be making these again.
Mojibor Rohman
mojiborr66@yahoo.comThese were a bit too spicy for me, but my husband loved them. I think I'll try making them again with less chili powder next time.
Mmm Mmm
m-m3@aol.comI thought these were just okay. The filling was a bit bland for my taste. I think I would have liked it better with some added spices.
sloux africana
africanas@yahoo.comThese were easy to make and very tasty. I used a store-bought black bean dip and it worked perfectly. I will definitely be making these again.
Lasith Kumara
k.l@gmail.comThese were delicious! I made them for dinner last night and my family loved them. I will definitely be making them again.
Cute Bachy 123
c123@yahoo.comI made these for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Radha Moni
radhamoni@yahoo.comThese were easy to make and turned out great! I used whole wheat pita pockets and they held up well. The filling was flavorful and had a nice kick to it.
Khan op Qayyum
khano85@hotmail.comI'm not a huge fan of black beans, but I thought I'd give this recipe a try. I'm glad I did! The filling was actually really good, and the pita pockets were nice and soft. I'll definitely be making these again.
David Chimommbe
chimommbe_david@yahoo.comThese were a hit with my family! The flavors were well-balanced and the pita pockets were nice and fluffy. I will definitely be making these again.
Sear Saad
ss6@gmail.comAbsolutely loved this recipe! The black bean filling was flavorful and satisfying, and the pita pockets were the perfect vessel to hold it all together. I added a dollop of sour cream and some shredded cheese, and it was absolutely delicious.