BLACK BEAN PIE
Thanks to facebook friend, Amanda for this yummy recipe. For his first helping my hubby said 'this is really good' twice. For his second piece of pie, he stopped eating, looked at me and said 'this is REALLY good'. It's also just as good leftover. It's a keeper for us for sure.
Provided by susan walsh
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325. Heat oil in large pan. Add onion and green pepper, and saute until tender. Add chiles, beans, salsa, and seasonings. Bring to a boil, lower heat and simmer 10 minutes.
- 2. Place unbaked pie shell in deep dish pie pan. Sprinkle 1/3 of the cheese on bottom. Pour in 1/2 of the bean mixture. Top with 1/3 of cheese, and pour in rest of beans. Cover with remaining cheese and pie shell.
- 3. Place into oven and bake 45 minutes or until pie crust is golden brown (I left mine in the oven for closer to 55 minutes). Allow to cool for a few minutes before slicing and serving. **For a dairy free pie subtract the cheese and add in diced sweet potatoes** (I personally haven't tried this)
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Gobinda Ghosh
g-g@yahoo.comThe crust on this pie was too thick and dry. I think I would have liked it better if it had been thinner and flakier.
Juma Nviri
n_j@yahoo.comThis pie was a bit bland for my taste. I think I would have liked it better if it had more spices.
Habib Muhammad
habib.m@aol.comI'm not a fan of black beans, but this pie was surprisingly good. The flavors were well-balanced and the crust was flaky and delicious.
Tanvir Haque
haque-tanvir@yahoo.comThis pie is delicious and easy to make. It's a great way to use up leftover black beans and corn.
Aman Mohamed
m37@hotmail.comI love that this pie is made with simple, wholesome ingredients. It's also a great way to get my kids to eat their vegetables.
Luka Charkviani
charkviani_luka69@aol.comThis pie is a great way to use up leftover black beans and corn. It's also a healthy and delicious meal that's perfect for a busy weeknight.
Lovro Knez
l-k@gmail.comI'm always looking for new vegetarian recipes and this pie definitely fits the bill. It's packed with flavor and the crust is amazing.
Kaleb Plummer
kaleb.plummer@gmail.comThis pie is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Kennedy Mugo
k.m@yahoo.comI made this pie for a potluck and it was a huge success. Everyone raved about the flavor and texture.
Demi Dema
dema.demi@yahoo.comI love that this pie is made with whole-wheat flour. It gives it a nutty flavor and makes it more nutritious.
Panashe Hamadziripi
hamadziripi-panashe@hotmail.frThis pie is a great way to use up leftover black beans. It's also a healthy and delicious meal that the whole family will enjoy.
Sazzad Hossen Sobuj
sobuj55@hotmail.comI've made this pie several times and it's always a crowd-pleaser. The combination of black beans, corn, and spices is perfect.
Basafa Kamran
kamran@gmail.comThis pie was easy to make and turned out great! The crust was golden brown and the filling was flavorful and creamy.
Nicholas Awiti
a-n42@yahoo.comI'm not a huge fan of black beans, but this pie changed my mind! The beans were cooked perfectly and the spices were just right. I'll definitely be making this again.
Eshun Linda
e-linda64@yahoo.comThis black bean pie was a hit with my family! The flavors were well-balanced and the crust was flaky and delicious. I'll definitely be making this again.