BLACK BEAN PIE
This is a hearty main dish pie. We serve it with a green salad and a light dessert. If desired, add a few sliced jalapenos and 1/2 pound of ground beef to the pie.
Provided by Sherrie
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix the beans, green chiles, tomatoes, onion and garlic. Line 9 inch pie pan with one pie crust. Pour 1/4 of the bean mixture into crust and spread evenly. Sprinkle with some of the cheese and cover with a tortilla. Continue to layer mixture the with cheese and tortillas, then cover with second pie crust. Flute edges and make slits in top.
- Bake in preheated oven for 45 minutes, or until crust is golden.
Nutrition Facts : Calories 920.3 calories, Carbohydrate 103.6 g, Cholesterol 58.8 mg, Fat 38 g, Fiber 24.9 g, Protein 42.4 g, SaturatedFat 16.6 g, Sodium 1659.4 mg, Sugar 3.5 g
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Fares Masri
[email protected]This pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner. It's also a great dish to take to potlucks or picnics.
Ejemen Osarenkhoe
[email protected]I'm a big fan of black beans, and this pie is a great way to enjoy them. The filling is flavorful and the crust is flaky. I love that it's a vegetarian dish that's also packed with protein.
Tressie Martin
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love the creamy filling and the flaky crust. I often serve it with a side of salad or fruit.
Uzma Imran
[email protected]I'm always looking for new and creative ways to use black beans, and this pie is a great option. It's a delicious and satisfying dish that's also good for you.
Senyo Benedict
[email protected]This pie is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner. It's also a great dish to take to potlucks or picnics.
Rehan Abdullah
[email protected]I've made this pie several times now, and it's always a hit! The filling is rich and flavorful, and the crust is perfectly flaky. I love that it's a vegetarian dish that's also packed with protein.
Arbaz Shahzaib
[email protected]This pie was a great way to use up some leftover black beans. It was easy to make and the results were delicious. The crust was flaky and the filling was creamy. I'll definitely be making this again.
Simone swanson
[email protected]This pie was a bit too bland for my taste. I think it needed more seasoning. Other than that, the pie was good. The crust was flaky and the filling was creamy. I'll definitely be making this again, but I'll add more seasoning next time.
Tahsin Tahmid
[email protected]I made this pie for my vegetarian friends, and they loved it! They said it was the best black bean pie they'd ever had. I'll definitely be making this again for them.
Mihretab Yifter
[email protected]This pie was a bit too spicy for my taste, but I think that's because I used a bit too much chili powder. Other than that, the pie was delicious! The crust was flaky and the filling was flavorful. I'll definitely be making this again, but I'll use le
Mnyamezeli Kampi
[email protected]I'm not a big fan of black beans, but I thought I'd give this recipe a try. I was pleasantly surprised! The black beans were not overpowering, and the overall flavor of the pie was really good. I'll definitely be making this again.
Chloe Gibson
[email protected]This recipe was easy to follow and the pie turned out great! The black beans added a nice texture and flavor to the pie. I would definitely recommend this recipe to anyone looking for a fun and easy dish to make.
Jesse Batchoo
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again.
Bilal balii Bilal
[email protected]This pie was delicious! The filling was rich and flavorful, and the crust was perfectly flaky. I would definitely recommend this recipe to anyone looking for a unique and tasty dish.
Chiderah Ezeh
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The black beans added a really unique flavor to the pie, and the overall texture was amazing. I'll definitely be making this again.
Maricel Solivel
[email protected]This black bean pie was a hit with my family! The flavors were all so well-balanced, and the crust was perfectly flaky. I'll definitely be making this again.