BLACK BEAN MARINATED TOFU CAKES WITH STEAMED BOK CHOY
Tofu, black bean sauce, bok choy! A Rose Reisman recipe... This marinade is so good. For a heartier meal cook some whole wheat pasta or soba noodles and double the marinade to add to the finished dish.
Provided by kelly in TO
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce, whisk the honey, chili sauce, black bean sauce, oil, garlic and ginger in a 9 inch baking dish until combined. Add the tofu and marinate for at least 10 minutes, or longer for more flavor. Remove the tofu and scape marinade off. Reserve the marinade!
- Spray a non stick skillet with cooking oil and brown the tofu on both sides, approximately 3 minutes per side. Brush some sauce over the tofu, turn again and brush once more, cooking for 1 more minute. Set aside.
- Warm the remaining sauce in a small skillet over low heat.
- Steam the bok choy just until bright green, about 2 minutes. Do not overcook!
- Place the bok choy on serving plates.
- Top the bok choy with the tofu and drizzle with the sauce. Garnish with sesame seeds and chopped cilantro.
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Class 9
[email protected]The tofu cakes were a bit dry, even though I followed the recipe exactly. I think I would try adding some more liquid to the marinade next time.
Nicholas Alvarado
[email protected]These tofu cakes were a little too bland for my taste. I think I would have liked them better if I had used a more flavorful marinade.
Wannyana Rosemary
[email protected]I'm going to try making these tofu cakes with different marinades. I think they would be great with a teriyaki marinade or a peanut sauce.
R E A N D _F F
[email protected]These tofu cakes would be perfect for a party or potluck.
Muntasir Hossain Sikder
[email protected]I love that these tofu cakes are baked instead of fried. It makes them a healthier option.
Zubair Ibrahim
[email protected]These tofu cakes are a great way to get your daily dose of protein. They're also a good source of fiber and iron.
chinecherem Samuel
[email protected]I was pleasantly surprised by how much I enjoyed these tofu cakes. I'm not usually a big fan of tofu, but the marinade really made all the difference.
Sherry Grafing
[email protected]These tofu cakes are the perfect weeknight meal. They're quick and easy to make, and they're packed with flavor. I especially love the black bean marinade.
Md Syltan
[email protected]I've made these tofu cakes several times now, and they're always a crowd-pleaser. They're easy to make and so versatile. I've served them with everything from rice to noodles to roasted vegetables.
Dainess Nanyanje
[email protected]These tofu cakes were a hit! The marinade gave them so much flavor, and they were perfectly crispy on the outside and tender on the inside. Served with the steamed bok choy, it was a healthy and delicious meal.