BLACK BEAN LASAGNA
A vegetarian lasagna, NOT Tex-Mex. From Sunshine Recipe website. This works best with no-boil lasagna noodles, but you can use the regular. Just make sure they're well covered with sauce, and when you take it out of the oven, cover the lasagna pan with a cookie sheet to hold in the heat and let things cook a little longer.
Provided by windhorse23
Categories Black Beans
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Over low heat simmer spaghetti sauce, water and beans.
- In a small bowl combine ricotta cheese and egg and set aside.
- In an 11 x 13 inch pan place one cup of the bean mixture. Cover with 3 pieces of lasagna noodles, then spread about 1/3 of the ricotta over the noodles. Top with 1 cup of the bean mixture, then about 1/2 cup of the mozzarella. Repeat layers twice. Place remaining 3 lasagna noodles and pour the remaining bean mixture over all of it. Top with remaining mozzarella. Sprinkle with parmesan, too if you like.
- Cover with foil and bake for 30 minutes. Uncover and continue baking another 15 minutes.
- Let stand for 15 minutes before serving.
Nutrition Facts : Calories 356.1, Fat 10.3, SaturatedFat 5.3, Cholesterol 47.9, Sodium 637.1, Carbohydrate 43.1, Fiber 7.2, Sugar 7.2, Protein 22.6
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Rose Wairimu
[email protected]This recipe was a lifesaver! I was short on time and needed to make a quick and easy dinner. This lasagna was perfect.
Md Mostakim islam
[email protected]I'm not sure what went wrong, but my lasagna turned out really dry. I think I might have overcooked it.
Temesgen Philipos (Temamen)
[email protected]This lasagna was delicious! I loved the combination of flavors and textures.
Sital Magol
[email protected]Overall, this was a good recipe. It was easy to make and the lasagna turned out well. I would definitely make it again.
chisom timothy Okafor
[email protected]The lasagna was a bit too mushy for me. I think I would have liked it more if the noodles had been cooked a little less.
Filipe Valeir√£o
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it more if I had added some more spices to the sauce.
Suresh Rai
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The black beans added a nice texture and flavor to the lasagna.
Mamud Bah
[email protected]This recipe was easy to follow and the lasagna turned out great! I made a few substitutions, like using whole wheat lasagna noodles and vegan cheese, and it was still delicious.
Jacqueline Willmington
[email protected]I'm not a vegan, but this lasagna was so good, I didn't even miss the meat. The black beans were a great substitute, and the sauce was flavorful and cheesy.
Blessed Idemudian
[email protected]This black bean lasagna was a hit with my family! The flavors were amazing, and it was so easy to make. We'll definitely be making this again.